|
Product nomen: |
Aldehyde nodi |
|
CAS; |
2111-75-3 |
|
MF: |
C10H14O |
|
MW: |
150.22 |
|
EINECS: |
218-302-8 |
|
Mol fasciculi: |
2111-75-3.mol |
|
|
|
|
punctum liquescens |
<25 °C |
|
fervens |
104-105 °C10 mm Hg (lit.) |
|
density |
0.967 g/mL at 20 °C(lit.) |
|
refractivus index |
n20/D 1.509 |
|
FEMA |
3557 | P-MENTHA-1,8-DIEN-7-AL |
|
Fp |
204 °F |
|
JECFA Number |
973 |
|
CAS Reference |
2111-75-3 |
|
EPA Substantia Registry System |
1-Cyclohexene-1-carboxaldehyde; 4-(1-methylethenyl)- (2111-75-3) |
|
Periculum Codes |
Xi |
|
Periculum Denunciationes |
36/37/38 |
|
Salus Denunciationes |
26 |
|
WGK Germania |
3 |
|
RTECS |
GW2967200 |
|
F |
10 |
|
Toxicity |
LD50 in muribus (g/kg); 1.72 viva voce; in Guinea porcorum (g/kg): >5 dermally (Food Chem. Toxicol.) |
|
Chemical Properties |
p-Mentha-1,8-dien-7-al vim habet pinguis acuta, pinguis, herbacei odoris. |
|
Definition |
Chebi: An aldehyde id est cyclohex-1-ene-1-carbaldehyde substitutus per columen-en-2-yl group ad locum IV. |
|
Praeparatio |
Per oxidatio chromic de perilla arcu. |
|
Aroma limina values |
Deprehensio: 30 ad 62 ppb' |
|
Gustus limina values |
habitus saporem at 25 ppm: aromaticum, aurantiacum, albedo, lignosum, aroma, cerae, dulce, citrum, calcis. et aldehydic. |
