Gamma nonalactone
  • Gamma nonalactone Gamma nonalactone
  • Gamma nonalactone Gamma nonalactone
  • Gamma nonalactone Gamma nonalactone
  • Gamma nonalactone Gamma nonalactone

Gamma nonalactone

Gamma nonalactone est colore pallide flavo patet oleum liquorem.

Model:104-61-0

Mitte Inquisitionem

depictio producti

Gamma, nonanolactone basic notitia


Product Name:

gamma, nonanolactone

Synonyma:

γ-hexalactone> = 99.0%; Aldehyde C-XVIII γ-nonanolactone, γ-pelargonolactone; γ-nonalactone, γ-nonalactone, aldehyde, non-XVIII, n-amylbutydelactone; Δ-n-amylgydelarolactone; Δ-n-amylgydeh

CAS:

104-61-0

MF:

C9h16o2

MW:

156.22

Einecs:

203-219-1

Product Categories:

Cosmetics; Cibum ELOGIUM: CarbonyLomensis componit; lactones; organicum aedificium caudices; Lactone sapores; -

Mol file:

104-61-m.mol

gamma, nonanolactone eget proprietatibus


gamma, nonanolactone eget proprietatibus


PRAETERITUS 

121-122 ° C6 mm HG (Lit.)

densitas 

0.976 g / ml at XXV ° C (Lit.)

Inlustro 

MMDCCLXXXI | Gamma, nonalactone

Index refractive 

N20 / D 1.447 (lectum.)

FP 

> CCXXX ° F

Storage temp. 

Store infra + XXX ° c.

forma 

tersus

JECFA Number

229

Cas Database Reference

104-61-0 (Cas Database Reference)

Nist Chemistry Reference

II (3h) -Furanone, Dihydro, V, Pentyl- (104-61-0)

EPA substantiam Subcriptio Ratio

Dihydro-V-Pentyl-II (3h) -furanone (104-61-0)



salus notitia


Salus statements 

XXIV / 25-22

WGK Germania 

1

Rtecs 

Lu3675000

HS Code 

29322090

Periculosae substantiae notitia

104-61-0 (AZARENS substantiae notitia)

Gamma, nonanolactone usus et synthesis


Gamma, nonanolactone usus et synthesis


Descriptio

Gamma, nonalactone (V-Pentyloxolan-II-unum) est colore pallide flavo patet oleum liquorem. Non est in Burbonius cupam, nigrum RIBES bacas, cucumis, Papaya, pineapple, nova Etiam, etc.1,2 est a cremeo et Cocoes in cibo ad Coconut saporem est. Est etiam a potential multi-species attractant lure ad frumentum beetle pestis.4

Descriptio

γ, nonalactone habet fortis odor simile de Cocoes et pingue, peculiari saporem. Sit synthesized per reacting methylacry- nuper et hexanol coram diteertiarybutyl peroxide; Condensatio undecycenic acidum et Malonic acidum; a lactonizα- tionem nonenoic acidum.

Eget proprietatibus

γ, nonalactone habet fortis odor simile de Cocoes et pingue, peculiari saporem.

Eget proprietatibus

Gamma, nonanolactone occurs in multis cibis et pallidus flavo Liquidwith a Cocoes, sicut odor. Hoc est numerosis applications, similiter illis ?? - octalanctone, in odorem compositiones et unguery.

Uses

(Gamma) -nonalactone est synthetica flavalactens agente, quod est in colore flavo liquidum fortis, Cocoes, sicut odor. Solutum est in maxime fixum olea, mineralis oleum et propylene glycol. Est firmum in acida et inconstans in alkali et debet condita in speculo, stan, aut aluminium continentia. Hoc est in Cocoes sapores et habet applicationem in Gelatins, Puddings, pistur bona, Candy et glacies crepito ad 11-55 Ppm. Est etiam dici aldehyde c XVIII.

Praeparatio

Per reagens methylacrylate et hexanol coram diteertiarybutyl peroxide; A Condensatio Undecylenic Acidum et Malonic Acidum per lactonization nonenoic acidum

Aroma limina values

Deprehensio: VII PPB

Gustus limen values

Gustate characteres ad X PPM: Cocoes, cremeo, cerae cum pingue lactea notas

Profile

Modice toxicus ab ingestion. Et cutis irritans. Mutationem data nuntiavit. Combustibilis liquida. Dum calefacit corrumpitur emittat acres fumus et vexo fumus. Vide etiam aldehydes.


Gamma, nonanolactone praeparatio et rudis materiae


Rudis materiae

Tribhtylamine -> Methyl acrylate -> Malonic Acidum -> Heptaldehyde -> Hexyl Vocatus -> Manganese triacetate Diixhydrate -> y type Molecular -> I-Heptene -> Nonenoic Acidum


Hot Tags: Gamma nonalactone, amet, wholesale, in stirpe, liberum sample, Sina, manufacturers, in Sina, humilis pretium, qualis, I annus warantum

Related Categoria

Mitte Inquisitionem

Libenter placet, ut inquisitionem tuam in forma infra exhibeas. Respondebimus tibi in 24 horis.
X
We use cookies to offer you a better browsing experience, analyze site traffic and personalize content. By using this site, you agree to our use of cookies. Privacy Policy
Reject Accept