Gamma Hexalactone habet calidum, potentem, herbaceum, dulcem odorem et suavem, saporem coumarini-carmeli.
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Product nomen: |
4-Hexanolide |
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Synonyma: |
4-HYDROXYHEXANOIC ACIDUM G-LACTONE;4-hexanolide;4-ethyl-4-hydroxybutanoicum acidum lactone; GAMMA-HEXALACTONE;GAMMA-HEXANOLACTONE;Dihydro-5-ethyl-2(3H)-furanone;gamma-ethylbutyrolactone; |
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CAS; |
695-06-7 |
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MF: |
C6H10O2 |
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MW: |
114.14 |
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EINECS: |
211-778-8 |
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Categoria: |
Heterocycles; lactone sapores; -; Medicamina; Food Additive |
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Mol fasciculi: |
695-06-7. |
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punctum liquescens |
-18°C |
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fervens |
219 °C(lit.) |
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density |
1.023 g/mL ad 25 °C(lit.) |
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FEMA |
2556 | GAMMA-HEXALACTONE |
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refractivus index |
n20/D 1.439(lit.) |
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Fp |
209 °F |
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repono temp. |
Repone infra +30°C. |
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Gravitas Imprimis |
1.023 |
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JECFA Number |
223 |
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BRN |
107260 |
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CAS Reference |
695-06-7(CAS Database Reference) |
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NIST Chemia Reference |
2(3H)-Furanone, 5-ethyldihydro-(695-06-7) |
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EPA Substantia Registry System |
2(3H)-Furanone, 5-ethyldihydro- (695-06-7) |
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Periculum Codes |
Xi |
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Periculum Denunciationes |
36/37/38-36 |
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Salus Denunciationes |
26-36 |
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WGK Germania |
2 |
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RTECS |
LU4220000 |
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Aleam Nota |
Irritant |
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TSCA |
Ita |
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HS Code |
29322090 |
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Provisor |
Linguae |
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SigmaAldrich |
Anglicus |
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ALFA |
Anglicus |
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Descriptio |
gamma Hexalactone habet calidum, potentem, herbaceum, odorem suavissimum et suavem, saporem coumarini-carmeli. Praeparatur deductione acidi sorbici utendo Zn, Sn, SnCl2 et concentrato HCL in solutione acidi acetici ad 85°C; ex ethylene oxide et nistro sodio-malonico; etiam a propyl alcohole et methylacrylato coram peroxide di-tert-butyl. |
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Chemical Properties |
γ-Hexalactone habet suavem, herbaceum, calidum, potentem, odorem, odorem, coumarin-caramel saporem. Compositum etiam describitur habere odorem suavissimum, cremeum, lactonicum, tobacco et coumarini simile cum nuances viridis cocoes. |
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Chemical Properties |
4-Hexanolide liquidum sine colore patet |
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Eventum |
In pomo suco, persico, aurantiorum suco, guava, passo, papaya, persici, pineapple, bacae, asparagi, pisorum, annuum, lycopersicum, panes, caseos, butyrum, lac, pullum pinguem, bubulum coctum, porcinum, cervisiam, cognacum, uvam, cocos, tea, avellanas, pecans, passos, fructus, Iaponicum, plum, pirum, pirum licorice, soursop, cape hominem, nectarina, melinum, pawpaw et alia. |
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usus |
4-Hexanolide adhibitum est ut agentem diglycidylum vel bisphenol A cum ytterbium triflat ut initiator curans. |
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Definition |
4-Hexanolide est gamma lactonum quod est oxolan-2-unum substitutum per globi ethyl positionis 5 . |
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Praeparatio |
Reducendo acidum sorbicum utendo Zn, Sn vel SnCl2 et concentratum HCl in solutione acidi acetici ad 85°C; ex ethylene oxide et nistro sodio-malonico; etiam ex propyl alcohole et methylacrylato coram di-tert-butyl peroxide |
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Aroma limina values |
Deprehensio: 1.6 ppm |
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Gustus limina values |
Gustus indoles 75 ppm: dulcis, alba, vanilla-similis cum nuances viridi lactonicis pulverulentis. |
