Gamma dodecalactone pingue est, peachy, aliquantum musky sapore et cellario, persici-sicut saporem vitiet.
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Product Name: |
IV-Dodecanolide |
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Synonym: |
beta-DODECALACTONE FCC: γ, dodecalactone, IV-dodecanolide, dihydro-II-V-octyl (3H) -furanone (±) -γ, octyl, γ, butyrolactone: dihydro OCTYL-II-V-, FURANONE (Z ) -4-hydroxy-VI-DODECENOICACIDLACTONE: dihydro-II-V-octylfuran (3H)-on: DODECALACTON, gAMMA: Naturalis alpha dodecalactone |
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CAS: |
2305-05-7 |
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MF: |
C12H22O2 |
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MW: |
198.3 |
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EINECS: |
218-971-6 |
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Product Categories: |
Stibio, -, Additive Victus |
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Mol File: |
2305-05-7.mol |
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Liquescens punctum |
17-18 ° C (Litt.) |
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Ferveret |
130-132 mm Aggaei C1.5 ° (lit.) |
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density |
0.936 g / ml ad XXV ° C (Litt.) |
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potenti |
MMCD | Gamma-DODECALACTONE |
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refractivam index |
n20 / D 1.452 (lit.) |
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Fp |
> CCXXX ° F |
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imprimis GraeUlterius |
0.94 |
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Number JECFA |
235 |
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BRN |
126680 |
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InChIKey |
WGPCZPLRVAWXPW UHFFFAOYSA-N, |
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CAS DataBase Reference |
2305-05-7 (CAS DataBase Reference) |
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Quaestiones NIST Reference |
«GAMMA» dodecalactone (2305-05-7) |
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Ratio Subcriptio quod substantia EPA |
II (3H) -Furanone, dihydro-V-octyl- (2305-05-7) |
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aleam Codes |
XI |
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risk Denunciationes |
36/37/38 |
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Denunciationes salutem |
26-36 |
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Germania WGK |
2 |
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RTECS |
LU3600000 |
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Nota aleam |
Simplex |
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HS Code |
29322090 |
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provisor |
Lingua |
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SigmaAldrich |
anglicus |
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Properties eget |
γ Dodecalactone-pingue est, peachy, aliquantum musky sapore et cellario, persici-similis flavor |
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res |
Nuntiavit in persicum, cocta suilla, lac products, persici, bilberry, guava fructus, Papaya, quis, nova rubi, fragum, apii folia et caules, apio radix, hyacintho casei has deferes: cheddar caseum, Swiss caseum, aletur cibis patris Beer Ramath riorum, fungos, pruna sublimatum melino cerfolij principia naturalia fructus naranjilla |
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Praeparatio |
I-XII-a-dodecen lucidus oppeto abico Acidum cum H2SO4 ad XC ° F; Acidum in a IV-hydroxydodecanoic lactonization; et quoque ex methylacrylate octanol |
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Aroma limine values |
DEPREHENSIO: VII bilionem; notas odor 1.0%; suavis, cremeo, fruity persici et persicum, lactonic cum dairy cerae et pingue atque extenuatis proponuntur. |
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Saporem limine values |
Ppm X ad I ut habet gustum, dulcis, fruity persici, stipula lactentia apud adesse pulposam illam cerae pingue et fruity mouthfeel. |
gamma dodecalactone Rudis materia et Products Praeparatio
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et rudis materiae |
Acrylate yl -> DODECANOIC acid-1-13C |
