depictio producti

Gamma Decalctone Basic Information

Product Name:	Gamma decalctone
Synonyma:	IV-undecanolide, IV-n-HEPTyl, IV-hydroxybutanoic acidum lactone, IV-hydroxyundecanoic acidum g-Lactone; V-Heptyldihylydro-Furanone, 4,5-Dihydro, V-Heptyl, 4,5, DiHydro-V-Heptyl-II (3h) -furanone, aldehyde, C-XIV; (±) -γ-undecalatctone, (R, s) -5-Heptyl, Dihydro-Furan-II-unus
CAS:	104-67-6
MF:	C11h20o2
MW:	184.28
Einecs:	203-225-4
Product Categories:	Bioactive parva moleculis; aedificationem cuneos; carbony composita; cellula biology: eget synthesis; Lactones -; organicum cuneos; U;
Mol file:	104-67-6.mol

Gamma decalctone eget proprietatibus

Point liquescens	CLXIV ~ CLXVI ℃
PRAETERITUS	CLXIV ° C
densitas	0.944 g / ml ad XX ° C (Lit.)
Inlustro	MMMXCI \| Gamma-undecalactone
Index refractive	N20 / D 1.451
FP	> CCXXX ° F
forma	Liquidus
Specifica gravitas	0.944 (XX / IV ℃)
colo	Patet hyalinae
JECFA Number	233
Brn	81943
Cas Database Reference	104-67-6 (Cas Database Reference)
Nist Chemistry Reference	II (3h) -furanone, V-Heptyldihydro- (104-67-6)
EPA substantiam Subcriptio Ratio	V, Heptyldihydro-II (3h) -furanone (104-67-6)

Salus notitia

Descriptio	Gamma-undecalactone est a conderti. Est industrialiter momenti saporem componit, qui late distribuit in cibis, fructus et potiones et in multis fruity aromaticum cibis et stibio. Saepe usus est in persici, persicum, pirum, acernis, Cocoes, tropical, butterscotch, Grenadine et date flavors. Est etiam a volatile saporem constituens in humilis-adipem glacies crepito.
Eget proprietatibus	Gamma-undecalactone patet hyalinae liquida
Eget proprietatibus	Gamma-undecalactone habet fortis, fruity odor suggerentes persici (praecipue in Globuli). Hoc est ACUGENT et dulcis saporem quoque similes persici.
Eventum	Nuntiavit in hydrolyzed SOY dapibus, butyrum, Persici, persicum et passion fructus. Also reported found in fresh apple, guava fruit, fresh blackberry, heated butter, heated beef fat, ghee, pork fat, yellow passion fruit juice, cooked scented rice, origanum (Spanish) (Coridothymus cap. (L.) Rchb.), mountain papaya, starfruit, plumcot and chicken fat.
Praeparatio	Actione sulphuricae acidum undecycelenic acidum; Etiam paratus incipiens forma castoreum; ex Octanol-I plus methylacryte cum di-ter-butylperoxide; Ex Heptylethylene cadmiae et sodiomalonic Ester.
Aroma limina values	Deprehensio: LX PPB
Gustus limen values	Gustate characteres ad XXX PPM: ADIPATUS, Cocoes, cremeo, vanilla, nutty, Macadamia et persici.