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Product Name: |
OCIMENE |
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Synonym: |
MMMDXXXIX potenti: 1,3,6-3,7-amino-OCTATRIENE: Ocimene, a ¥ XC%, 3,6-Octatriene, amino-3,7-I: VI-octatriene, amino-3,7-III ; b-OciMene: ocimene, mixtureofisomers, p Ocimene, |
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CAS: |
13877-91-3 |
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MF: |
C10H16 |
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MW: |
136.23 |
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EINECS: |
237-641-2 |
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Product Categories: |
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Mol File: |
13877-91-3.mol |
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Liquescens punctum |
-27,17 ° C (estimate) |
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Ferveret |
65-66 ° C / XIII mmHg |
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density |
0.818 g / ml at20 ° C (Litt.) |
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refractivam index |
n20 / D 1.485 |
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potenti |
MMMDXXXIX | amino-3,7-1,3,6 OCTATRIENE, |
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Fp |
XXXVIII ° F |
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temp repono. |
2-8 ° F |
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Number JECFA |
1338 |
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BRN |
1736172 |
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Ratio Subcriptio quod substantia EPA |
1,3,6, Octatriene: 3,7-dimethyl- (13877-91-3) |
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risk Denunciationes |
10 |
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Denunciationes salutem |
16 |
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RIDADR |
UN2319 III / PG III |
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Germania WGK |
3 |
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Properties eget |
1,3,6 Dimethyl-3,7-et-octatrinehas calidum herbaceum odoris suavissimi componendum. |
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res |
Relatum invenimus inblack currants, RIBES folia, Mentha pulegium oleum, origanum oleum, passionfruit, citri excorio unguento delibuti, guava, fraga jam, cinnamomum valentes latrare videntes vana, Thymusvulgaris, hop oleum, tea, soybeans, parsnips, Tarracon, origanum, Ocimum basili [I] cum , curcuma, Ouzo andpimento baca |
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Saporem limine values |
Tastecharacteristics ad XL ppm, viridis, tropicae nemorosa, cum floralibus et vegetablenuances. |
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Synthesis eget |
Beta-unus-gradus synthesisof trans-ocimene |
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Praeparatio Products |
Eugenol |
