Yl Tert-P-Butylphenylacetate

Product Name:

Yl p-tert-butylphenylacetate

Synonym:

Benzeneaceticacid, 4. (1,1-dimethylethyl) -, methylester: IV-tert-BUTYLPHENYLACETICACID METHYL ESTER: potenti MMDCXC: ASISCHEM D13372: METHYLP-tert-BUTYLPHENYLACETATE: LABOTEST, BBLT00848279: METHYL4-tert-BUTYLBENZENEACETATE: METHYL4-tert-BUTYLPHENYLACETATE

CAS:

3549-23-3

MF:

C13H18O2

MW:

206.28

EINECS:

222-602-4

Product Categories:

Aromata Fruit; LaudaBQLig Esther: Alphabetical Listings; et Sapor Fragrances, M, N

Mol File:

3549-23-3.mol

Ferveret

CVI C2 mmHg ° (lit.)

density

0.999 g / ml at25 ° C (Litt.)

potenti

MMDCXC | METHYLP-tert-BUTYLPHENYLACETATE

refractivam index

n20 / D 1.501 (lit.)

Fp

> CCXXX ° F

Number JECFA

1025

BRN

2502880

InChIKey

HXVTYMWVMVKVTF UHFFFAOYSA-N,

CAS DataBase Reference

3549-23-3 (CAS DataBase Reference)

Ratio Subcriptio quod substantia EPA

Acidum Benzeneacetic, 4. (1,1-dimethylethyl) -, methyl Esther (3549-23-3)

Denunciationes salutem

24/25

Germania WGK

3

Capparis

Ita

HS Code

29163990

Description

Methylp-tert-butylphenylacetate est suavis, lignosus, et camphoraceous odorem nostrum coram aroasted, ut, scelerisque saporem vitiet. Praeparatur esterification butylphenylacetic acida-tert-methanolum OFP.

Properties eget

Methylp-tert-butylphenylacetate est suavis, lignosus, et camphoraceous sapore et aroasted, ut, scelerisque saporem vitiet.

Praeparatio

Per esterification OFP-tert-methanolum et butylphenylacetic Acidum

Aroma limine values

Aromacharacteristics 1.0%, suae spontis meaty, pullum pingue, Cocos mel, floral uvam, pingue lacteus umor, circum piscosos dairy atque extenuatis proponuntur.

Saporem limine values

Tastecharacteristics ad V ppm, foliis viret, viridi, et cerosa, tamquam mel dulce, Cocos, cellario cremeo, pinguis lactis et dairy sicut piscosos et fruity atque extenuatis proponuntur,