Methyl P-Tert-Butylphenylacetate

Product nomen:

Methyl p-tert-butylphenylacetate

Synonyma:

Benzeneaceticacid,4-(1,1-dimethylethyl)-, methylester; ACIDUM METHYL ESTER; FEMA 2690; ASISCHEM D13372; P-TERT-BUTYLPHENYLACETATE;LABOTEST-BB LT00848279;METHYL 4-TERT-BUTYLBENZENEACETATE;METHYL 4-TERT-BUTYLPHENYLACETATE

CAS;

3549-23-3

MF:

C13H18O2

MW:

206.28

EINECS:

222-602-4

Categoria:

Aromata Esters, esters sapor; Alphabetical Listings, Sapores et odores, M-N

Mol fasciculi:

3549-23-3.mol

fervens 

106 °C2 mm Hg (lit.)

density 

0.999 g/mL at 25 °C(lit.)

FEMA 

2690 | METHYL P-TERT-BUTYLPHENYLACETATE

refractivus index 

n20/D 1.501(lit.)

Fp 

>230 °F

JECFA Number

1025

BRN 

2502880

InChIKey

HXVTYMWVMVKVTF-UHFFFAOYSA-N

CAS Reference

3549-23-3

EPA Substantia Registry System

Acidum benzeneaceticum; 4-(1,1-dimethylethyl)-, yl ester (3549-23-3)

Salus Denunciationes 

24/25

WGK Germania 

3

TSCA 

Ita

HS Code 

29163990

Descriptio

Methyl p-tert-butylphenylacetatis odorem habet, lignosum, & camphoraceum odorem cum a . assum, scelerisque ut sapor. Praeparari per æstimationem p- acidum tert-butylphenylaceticum cum methanolo.

Chemical Properties

Methyl p-tert-butylphenylacetas odorem habet, lignosum & camphoraceum, & a . assum, scelerisque ut sapor.

Praeparatio

Per æstimationem p-tert-butylphenylaceticum acidum methanolum

Aroma limina values

Aroma notae ad 1.0%: meatum putrum, pullum pingue, Cocos mel, florum; acidum, pingue lacteum, lacticinium et pro nuance piscosum.

Gustus limina values

Sapor notae ad 5 ppm: frondea, viridia, cerea, mellita, cocoa dulcia; butyrum cremeo, pingue lacteum lacticiniis simile piscosis et fruity nuances