Yl p-tert-codice sit 3549-23-3 Butylphenylacetate scriptor syndrome
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Product Name: |
Yl p-tert-butylphenylacetate |
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Synonym: |
Benzeneaceticacid, 4. (1,1-dimethylethyl) -, methylester: IV-tert-BUTYLPHENYLACETICACID METHYL ESTER: potenti MMDCXC: ASISCHEM D13372: METHYLP-tert-BUTYLPHENYLACETATE: LABOTEST, BBLT00848279: METHYL4-tert-BUTYLBENZENEACETATE: METHYL4-tert-BUTYLPHENYLACETATE |
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CAS: |
3549-23-3 |
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MF: |
C13H18O2 |
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MW: |
206.28 |
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EINECS: |
222-602-4 |
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Product Categories: |
Aromata Fruit; LaudaBQLig Esther: Alphabetical Listings; et Sapor Fragrances, M, N |
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Mol File: |
3549-23-3.mol |
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Ferveret |
CVI C2 mmHg ° (lit.) |
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density |
0.999 g / ml at25 ° C (Litt.) |
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potenti |
MMDCXC | METHYLP-tert-BUTYLPHENYLACETATE |
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refractivam index |
n20 / D 1.501 (lit.) |
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Fp |
> CCXXX ° F |
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Number JECFA |
1025 |
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BRN |
2502880 |
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InChIKey |
HXVTYMWVMVKVTF UHFFFAOYSA-N, |
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CAS DataBase Reference |
3549-23-3 (CAS DataBase Reference) |
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Ratio Subcriptio quod substantia EPA |
Acidum Benzeneacetic, 4. (1,1-dimethylethyl) -, methyl Esther (3549-23-3) |
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Denunciationes salutem |
24/25 |
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Germania WGK |
3 |
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Capparis |
Ita |
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HS Code |
29163990 |
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Description |
Methylp-tert-butylphenylacetate est suavis, lignosus, et camphoraceous odorem nostrum coram aroasted, ut, scelerisque saporem vitiet. Praeparatur esterification butylphenylacetic acida-tert-methanolum OFP. |
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Properties eget |
Methylp-tert-butylphenylacetate est suavis, lignosus, et camphoraceous sapore et aroasted, ut, scelerisque saporem vitiet. |
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Praeparatio |
Per esterification OFP-tert-methanolum et butylphenylacetic Acidum |
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Aroma limine values |
Aromacharacteristics 1.0%, suae spontis meaty, pullum pingue, Cocos mel, floral uvam, pingue lacteus umor, circum piscosos dairy atque extenuatis proponuntur. |
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Saporem limine values |
Tastecharacteristics ad V ppm, foliis viret, viridi, et cerosa, tamquam mel dulce, Cocos, cellario cremeo, pinguis lactis et dairy sicut piscosos et fruity atque extenuatis proponuntur, |
