Maltol

Product Name:

Maltol

Synonym:

Pantoprazole SodiumImpurity X, II-III-Methyl-hydroxy, .gamma., pyranone: Methyl-II-III-IV-hydroxy, pyrone: Methyl-II-III-hydroxy, gamma., pyranone: Methyl-II-III-hydroxypyrone , II-III-Oxy-Methyl, gamma-pyrone: PantoprazoleImpurity XXXIX, II-Methylpromeconicacid

CAS:

118-71-8

MF:

C6H6O3

MW:

126.11

EINECS:

204-271-8

Product Categories:

Cibum et pasce Additive, cibum & Feed additives; aromatica sunt; Miscellaneous Reagents: Heterocycles, cibum & LaudaBQLig Additives, C 3 ad C6: Cichorium intybus (Calluna); Building Blocks: Carbonyl Fluorure; chemical synthesis, ketones, NUTRICIUM Research: Organic Building Blocks; phytochemicals per fragilis (Cibus / Spice / herb); LaudaBQLig

Mol File:

118-71-8.mol

Liquescens punctum

160-164 ° C (Litt.)

Ferveret

CCV ° F

density

1.046 g / ml at25 ° F

potenti

MMDCLVI | MALTOL

refractivam index

n20 / D 1,541

Fp

CXCVIII ° F

temp repono.

+ Copia infra XXX ° F.

solubility

methanolum: L mg / ml, liquet

forma

Liquid

pka

± 0.10 8.41 (Praedicta)

color

patet hyalinae

PH

5.3 (0.5g / l, H2O)

terminus explosive

XXV%

aqua Solubility

1.2 g / C ml (ºC XXV)

Number JECFA

1480

Merck Poland

14,5713

BRN

112169

InChIKey

XPCTZQVDEJYUGT UHFFFAOYSA-N,

CAS DataBase Reference

118-71-8 (CAS DataBase Reference)

Quaestiones NIST Reference

Hydroxy-II-III-IV-PYRAN yl, 4h-unum (118-71-8)

Ratio Subcriptio quod substantia EPA

Maltol (118-71-8)

aleam Codes

X, XI

risk Denunciationes

22-38-36 / XXXVII / 38-41-20 / XXII

Denunciationes salutem

37-37 / 39-26-36-36 / XXXVII / 39-36 / XXXVII

RIDADR

UN Consilium MMMCCCXXXIV

Germania WGK

3

RTECS

UQ1050000

Autoignition Temperature

MCCCLXIV ° F

Nota aleam

Simplex

Capparis

Ita

HS Code

29329995

Description

II-III-hydroxy, yl, PYRAN 4h-IV-unum (quoque in nomine Maltol, Larixinic acidum, et Palatone Veltol) naturalcompound est. Maltol est in cichorium illa assas igni brasii panis, lac, heatedbutter, incurata FUMIFICUS suilla, Cocos, capulus, assum hordei, assum peanuts et pulentam et Avellanam, soybeans in valentes latrare videntes vana laricea lignum et pinus acus, et inroasted malt (a qui accipit nomen ejus), etc. hoc est candy odor ofcotton et caramel.
Maltol late usus est ut amplio gustus enhancer et mouthfeel enhanceflavor de coctum cibum, in cibum productio Candy et mollis bibit, et inbeverage industria. Et quia usus est medium in pharmaceutical medicinemanufacturing. Pro CONDITIO et medicamine usus est in agente personalis careindustries ad augendae saporem vitiet. Secundum FEEDAP Panel, ut tutum sit maltol beadded est species animalis feed et omnia ad usum normalis campester in V mg / kg cibarium.

Greek New

[I] https://en.wikipedia.org/wiki/Maltol
[II] http://onlinelibrary.wiley.com/doi/10.2903/j.efsa.2016.4619/full
[III] http://www.foodchemadditives.com/applications-uses/1694

Description

Maltol est calidum, dulce, fruity, et jam odorem suavitatis, quasi in solut. Paratus sit byalkaline hydrolysa streptomycin salibus piperidine topyromeconic etiam acidum et subsequent methylation ad statum II.

Properties eget

Maltol acaramelâ butterscotch habet odoris atque in solutione eius est, sicut jam odoris suavissimi componendum. Thiscompound est quoque relatum ut sapiat et fruity, fragum indilute solution suavitatis.

Properties eget

Alba, crystallinepowder; butterscotch Caramel-character-Classic in odorem suavitatis, et suggerentes afruity In solutione kali. 160a 164C liquescens rhoncus. Slightlysoluble aqua plus solutum in Vocatus et glycol propylene.

Properties eget

Crystallinesolid alba et notionaliter, Caramel-sicut saporem et odorem suavissimum. Habet in dilute solutionit dulcis saporis quasi pineapple fraga aut sicut odor.

Properties eget

Maltol occurs inpine acus arborum cortices puer larix. Fit cum amylo celluloseor lignum calefit pice delibuti et constituit. Hoc forms crystallinam (mp 162A CLXIV ° C) ad odorem Caramel-similis, simile panes calidi.

usibus

Saporem enhancers, et odor suavitatis est in moleculeused.

usibus

Umbelliferae agente, toimpart "calidi," et saporis et odoris, et panis oleati.

definitio

ChEBI: A naturalproduct in Cordyceps sinensis.

Praeparatio

Ut Maltol beproduced synthetically incipiens a Kojic acidum. Vel aliter potest beisolated ex fago aut pice ex excerptis foramen acus transire de genere Abies.Commercially praesto excerpta fromAbies balsamea foramen acus transire, quam quantum, sapore et odore alsoused sunt materiae, quae plerumque VIII% 3A maltol. Nequando rapiat ut odore Caramel cum compositione, et nota quasi in saporem intensifier, exempli gratia, fructus sapores Expressa (praecipue in scriptis fragum saporem).

productio modos

Principia ex quibus res nata est Maltol mainlyisolated fagina woodtars aliis; pinus acus; pancratium, et arborum cortices puer larix. Ut summatim perstringitur a alsobe sal salis alkaline hydrolysa streptomycin anumber aut aliis synthetica modi.

Aroma limine values

DEPREHENSIO: XXIX bilionem

Saporem limine values

Ppm Tastecharacteristics ad C; suavis, caramellic, bombicis Candy et baca Jamy fruityand notas.

Communia

Crystallinepowder Caramel cum albo-olentia butterscotch odoris suavissimi componendum. pH (V% aqueum solutio) 5.3.

Agrippina Minor aqua Aeris &

Sit toprolonged esse sensitivo et nuditate ad lucem caeli. Aliquantum aquae solubiles roomtemperature. Solutum in aqua calida sponte [Merck Poland]. Leviter solutum in coldwater.

Reactividad Profile

Hydroxy-II-III-IV-PYRAN, yl, 4H Oneis debiliter acidic. Reacts cum basibus totidem. Potest reflecti cum reducing agentibus. Volatilewith saeculis revelaverit sacramenta.

ignis DISCRIMEN

Mico punctum-Hydroxy on3 notitia-II-IV-unus-PYRAN yl, 4H praesto non sunt; tamen Hydroxy-II-III-IV-PYRAN, yl, 4H est verisimile combustibilis ab aere obscuritas.

pharmaceutical Applications

Maltol est in agente pharmaceuticalformulations et cibum products et saporem, ut a CONDITIO enhancer. Infoods, est ad uti concentratione usque ad XXX ppm, praecipue cum fruitflavorings, quamquam is quoque tradere solebat in odorem andflavor calidi sunt et panis oleati. Cum usus ad LXXV concentratione 5â ppm, in cibum productum maltolpotentiates dulcedine perfusi, et patiar scripto minuetur usque ad XV% of sugarcontent quamquam in eodem gradu suavitatis. Maltol isalso usus est in unguentariam ad low campester.

salutem Profile

Et mediocri toxicus byingestion, intraperitoneal, et telae partibus. A cutis irritationem. Humanmutation data retulit. Absente pulsante autem succensa erat cum austera sit corrumpi andirritating fumo nasci noscantur.

Synthesis eget

Per alkalinehydrolysis et streptomycin diximus; Acidum andsubsequent methylation ad pyromeconic piperdine etiam in loco II.

storage

Maltol speculum vel plastic vasis repono in solutions maybe. De materia mole non debet storedin clausa est vas quod bene tutus a lumine, in frigus, arida est.

Ratio purificatione

Non crystallises fromCHCl3, toluene, L% EtOH vocant caelum aqueum vel H2O, et volatile in saeculis revelaverit sacramenta. Potest bereadily sublimatum in vacuo movebitur. Hoc forms in universa Cu2 +. [XVII Beilstein III / IV5916, 18/1 V 114]

incompatibilities

Concentratedsolutions scripta sunt in metallum, inter grades quidam ex stainless chalybs, maydiscolor in repono.

Status regulatory

Gras listed.Included per FDA Inactive Ingredients Database (solutions oris andsyrups). Index includitur in Canadian bonus Non medicinalIngredients.

et rudis materiae

Tetrahydrofuran -> Chloroform -> Magnesium Magnesium -> diethyl oxalate -> ZINC -> Benzyl chloride -> Natrium ethoxide -> Manganese dioxide -> dolor -> Fluorosilic -> Furfural -> Methyl bromide -> Furfuryl alcohol -> SOY faba quoque Isoflavone Isoflavone10-40% -> CREOSOTE -> Benzyl ethere -> Kojic acidum -> Pyromeconic acidum

Praeparatio Products

essentia Tabaci