MALTOL
  • MALTOL MALTOL

MALTOL

Maltol scriptor Cas Code est 118-71-8

Model:118-71-8

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Maltol Vulgate notitia


Descriptio references


Product Name:

MALTOL

Synonyma:

Pantoprazole sodium Impurity X;2-Methyl-3-hydroxy-.gamma.-pyranone;2-Methyl-3-hydroxy-4-pyrone;2-Methyl-3-hydroxy-gamma.-pyranone;2-Methyl-3-hydroxypyrone;2-Methyl-3-oxy-gamma-pyrone;Pantoprazole XXXIX impuritas; II-methylpromecycacid

CAS:

118-71-8

MF:

C6h6o3

MW:

126.11

Einecs:

204-271-8

Product Categories:

Food and Feed Additive;Food & Feed ADDITIVES;Aromatics;Miscellaneous Reagents;Heterocycles;Food & Flavor Additives;C3 to C6;Cichorium intybus (Chicory);Building Blocks;Carbonyl Compounds;Chemical Synthesis;Ketones;Nutrition Research;Organic Building Blocks;Phytochemicals by Plant (Food / spice / herba); saporem

Mol file:

118-71-8.mol



Maltol eget proprietatibus


Point liquescens 

160-164 ° C (Lit.)

PRAETERITUS 

CCV ° C

densitas 

1.046 g / ml ad XXV ° C

Inlustro 

MMDCLVI | MALTOL

Index refractive 

N20 / D 1.541

FP 

CXCVIII °

Storage temp. 

Store infra + XXX ° c.

solubility 

Methanol: L mg / ml, patet

forma 

Liquidus

PKA

8.41 ± 0.10 (praedicta)

colo 

Patet hyalinae

PH

5.3 (0.5G / L, H2O)

explosive terminum

XXV%

Aqua Solubility 

1.2 g / C ml (ºC XXV)

JECFA Number

1480

Merck 

14,5713

Brn 

112169

Inchikei

Xpctzqvdejygt, uhfffaoooysaysa, n

Cas Database Reference

118-71-8 (Cas Database Reference)

Nist Chemistry Reference

III-hydroxy-II-yl-4h-pyran-IV-unum (118-71-8)

EPA substantiam Subcriptio Ratio

MALTOL (118-71-8)


Maltol salus notitia


Aleam codes 

XIII, xi

Periculo dicta 

22-38-36 / XXXVII / 38-41-20 / XXII

Salus statements 

37-37 / 39-26-36-36 / XXXVII / 39-36 / XXXVII

Ridadr 

Et MMMCCCXXXIV

WGK Germania 

3

Rtecs 

Uq1050000

Autoignition temperatus

MCCCLXIV ° F

Aleam note 

Irritamentum

Tsca 

Sic

HS Code 

29329995


Maltol usus et synthesis


Descriptio

III-hydroxy-II-methyl, 4h-Pyrran-IV-unum (Item nominatur ut Maltol, Larixinic Acidum, Palatone et Veltol) est naturalis compositis. Maltol est in chorkory, assa beluam, panis, lac, calefacto Butyrum, uditur fumabat suilla, Cocos, capulus, assa hordeum, assum arachas, assum, Soybean, in cortice Larch lignum, in Pine acus, et in assum buy (unde accipit nomen ejus) etc. quod habet odorem Candy et Carmel Candy. 
Maltol late adhibetur ut flavor amplio mouthfeel et augendae Candy Candy et coques cibis in cibis productio et mollis bibit in Potus industria. Est usus ut medium in pharmaceutical ad medicina vestibulum. Est usus ut flavaing agente in medicamine et personalis cura industries ad augendae saporem. Secundum Pe PUTEUS Panel, Maltol est tutum esse Addidit ad feed in omni animali speciebus ad normalis usus gradu V mg / kg pascuntur.

References

[I] https://en.wikipedia.org/wiki/maltol
[II] http://onlinelibrary.wiley.com/doi/10.2903/j.efsafsa.2016.4619/full
[III] http://www.foodchemadditives.com/application-uses/1694

Descriptio

Maltol habet calidum, Dulce, fruity odor et jam-sicut odor in solution. Ut paratus alkaline hydrolysis de Streptomycin sales; et ex Piperidine est Pyromecceconi acidum et subsequent methylation ad II situ.

Eget proprietatibus

Maltol habet Carmel, butterscotch odor et in solution habet jam-sicut odor. Hoc Compositum etiam nuntiavit habere suggerentes de fruity, fragum aroma in Dilutum solution.

Eget proprietatibus

Alba, crystallinum Pulveris; Characteristic Carmeli, butterscotch odor et suggerentes Fruity-fragum arma in dilute solution. 160-164c range range. Leviter solutum aquam; magis solutum in Vocatus et propylene Glycol.

Eget proprietatibus

Album crystallinum Solidum cum proprium, Carmeli, sicut odor et gustum. In diluto solution Habet dulce, fragum, sicut aut pineapple, sicut saporem et odorem.

Eget proprietatibus

Maltol occurs in Pinus acus et cortices de iuvenibus larch arbores. Est produci cum Cellulose Aut amulum calescit et est constituens lignum tar olea. Hoc formas crystallis (MP 162-164 ° C) cum Carmeli, sicut odor, reminiscent de recens Cake panes.

Uses

Fragrance Molecule in saporem enhancers et odorem.

Uses

Condoring agente ad Datum "recens coquitur" odorem et saporem panem et panes.

Definitio

Chobi: Naturalis Product in Cordyceps sinensis.

Praeparatio

Maltol sit produci synthetically incipiens a kojic acidum. Vel fieri potest Solatus a Beechbode tar vel ex extractis acus ex genere abies. Commercially Available Excludit fromabies Balsamea acus, quae etiam Usus est quod saporem et odor materiae, plerumque continere 3-8% Maltol. Est In aroma compositiones cum Carmel note et quasi gustum intensifier in: Exempli gratia, fructus sapores (praecipue in Classic saporem compositiones).

Productio modi

Maltol maxime segregatur naturaliter fontes ut beechbode et ligna tars; Pinus acus; Charius; et cortices iuvenes larch arbores. Ut quoque et synthesized per alkaline hydrolysis de Streptomycin sales aut a Numerus alia synthetica modi.

Aroma limina values

Deprehensio: XXIX PPB

Gustus limen values

Gustum Characteres ad C PPM: Dulce, Carmellic, Cotton Candy, cum Jamy Fruity et baca notas.

Descriptio

Album crystallinum Pulveris cum olentia Carmel, butterscotch odor. PH (V% Aqueum solutio) 5,3.

Air & aqua reactiones

Ut sit sensitivo ad longum differentur nuditate ad lucem et aere. Aliquantum solutum in aquam cubiculum temperatus. Sponte solutum calida aqua [Merck]. Leviter solutum in frigore aquam.

Reactivity Profile

III-hydroxy-II-methyl, 4h-Pyrran-IV-unum est infirmi acidic. Reacts cum basibus. Ut reflecti cum reducendo agentibus. Volatile et vapor.

Ignis aleam

Flash Point data est III-hydroxy-II-methyl-4h-pyran-IV-unum non praesto; Tamen III-hydroxy-II-methyl-4h-pyran-IV-unus est verisimile combustibilis.

Pharmaceutical Applications

Maltol adhibetur in pharmaceutical Formulationes et cibum products ut a flavaing agente vel saporem enhancer. In Victus, quod est usus ad concentrationem usque ad XXX PPM, praecipue cum fructum flavorings, quamquam etiam ad impertire et afregmine coxit odor saporem panem et liba. Cum usus ad concentratione 5-75 PPM, Maltol Picentia dulcedine cibum productum permittat reductionem in sugar Content of usque ad XV% dum maintaining eadem gradu suavitatis. Maltol est Et usus ad humilis campester in ungulam.

Profile

Modice toxicus a ingestion, intraperitoneal et subcutaneous itinera. Et cutis irritans. Humanus Mutationem data nuntiavit. Cum succensa est corrumpitur emittat acribus fumus vexo fumus.

Chemical synthesis

Per alkaline hydrolysis de Streptomycin sales; et ex Piperdine ad Pyromecconicam acidum et subsequent methylation ad II situ.

repono

Maltol Solutions Maii et condita in speculo vel plastic vasis. In mole materia debet repono In bene clausa continens, protected a lumen, in a frigus, siccum est.

Purificacionis modi

Hoc crystalles Chcl3, Toluene, Aqueum L% ETOH et H2O et vapor est vapor. Potest esse libenter sublimatum in vacuo. Hoc format a Cu2 + complexu. [Beiltein XVII III / IV (V) CMXVI, 18/1 V 114.]

Incompatibilities

Concentratorius Solutions in Metal Containers, inter quosdam grades de immaculatam ferro, ut Discolor in repono.

Regulatory status

Gras enumerantur. Includitur in FDA iners Ingredientia database (oris solutions et Syrupis). Includitur in Canadian album gratum non-medicinales Ingredientia.


Maltol praeparatio products et rudis materiae


Rudis materiae

Tetrahydrofurran -> Chloroform -> Magnesium -> Dyethyl Oxalate -> Zinc -> Benzyl Chloride - >> Furflavone -> SOY Eius Isoflavone -> SOY bean Isoflavone Isoflavone 10-40% -> Creosote -> Benzyl Aether -> Kojic Acidum -> Pyromecycecconic Acidum

Products

Tabaci essentia


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