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Product Name: |
Isoamyl isovalerate |
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CAS: |
2445-77-4 |
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MF: |
C10H20O2 |
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MW: |
172.26 |
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EINECS: |
219-496-7 |
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Mol File: |
2445-77-4.mol |
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Liquescens punctum |
-68,47 ° C (estimate) |
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Ferveret |
191-195 ° C (Litt.) |
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density |
0.858 g / ml ad XXV Â ° C (lit.) |
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potenti |
MMMDVI | -II-METHYLBUTYL3 METHYLBUTANOATE |
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refractivam index |
n20 / D 1.414 (lit.) |
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Fp |
CXLIII ° F |
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Number JECFA |
204 |
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CAS DataBase Reference |
2445-77-4 |
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Quaestiones NIST Reference |
Butanoic acidum: III-methyl-, II-methylbutyl Esther (2445-77-4) |
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Ratio Subcriptio quod substantia EPA |
II-Methylbutyl isovalerate (2445-77-4) |
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Germania WGK |
3 |
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Description |
Herbaceo-II Methylbutylisovalerate habet, fruity, et suavis odoris terrenis expedient: aliquantum latae, herbaceae, fruity saporem vitiet. Quoniam et Achaia parata est ab recta esterification of2, methylbutanol isovaleric acidum. |
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Properties eget |
Methylbutyl-II-III-methylbutanoatehas herbacea, fruity, et suavis odoris terrenis expedient: aliquantum latae, herbaceae, fruity saporem vitiet. |
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Properties eget |
Liquid hyalinae, herbaceae fruity odor.Sol in alc fixum unguento insol in aqua. |
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usibus |
Cibum ELOGIUM. |
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Praeparatio |
per directum II, cum de esterification methylbutanol isovaleric acidum. |
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Aroma limine values |
DEPREHENSIO: XXIV bilionem |
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Saporem limine values |
Tastecharacteristics a V ad XV ppm, fruity, et baca estery-malum-andtutti frutti simpliciter. |
