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Product Name: |
Isoamyl butyrate |
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CAS: |
106-27-4 |
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MF: |
C9H18O2 |
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MW: |
158.24 |
|
EINECS: |
203-380-8 |
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Mol File: |
106-27-4.mol |
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|
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Liquescens punctum |
-73 ° F |
|
Ferveret |
184-185 ° C (Litt.) |
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density |
0.862 g / ml at25 ° C (Litt.) |
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vapor densitatem, |
5.45 (VS caeli) |
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vapor pressura |
1,1 in (XX ° C) |
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refractivam index |
n20 / D 1.411 (lit.) |
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potenti |
MMLX | ISOAMYL BUTYRATE |
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Fp |
CXXXVI ° F |
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temp repono. |
+ Copia infra XXX ° F. |
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solubility |
0.5g / l |
|
forma |
tersus |
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Gravitas specifica |
0.866 (XX / 4A) |
|
Merck Poland |
14,5115 |
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Number JECFA |
45 |
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InChIKey |
PQLMXFQTAMDXIZ UHFFFAOYSA-N, |
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CAS DataBase Reference |
106-27-4 (CAS DataBase Reference) |
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Quaestiones NIST Reference |
Butanoic acidum: III-methylbutyl Esther (106-27-4) |
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Ratio Subcriptio quod substantia EPA |
Isoamylbutyrate (106-27-4) |
|
aleam Codes |
XI |
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risk Denunciationes |
36/37/38 |
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Denunciationes salutem |
26-36 / XXXVII / 39-24 / XXV |
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RIDADR |
III IR MMMCCLXXII / PG III |
|
Germania WGK |
1 |
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RTECS |
ET5034000 |
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Capparis |
Ita |
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HazardClass |
3 |
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PackingGroup |
III |
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HS Code |
29156019 |
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Aedes |
In viva voce LD50 Rabbit:> (V) mg / kg LD50 dermal Materiae> (V) mg / kg |
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Description |
Is est Esther butyrate BUTYRATE Isoamyl eget. CONDITIO agens est quaedam varietate fructuum suco widelyused parandis condimentum ut apricots aliquet, pyra, poma et sapore. Est altus-demanda late adhibetur in compositionibus andfragrance saporem cibum, potum, medicamine, andpharmaceutical industries. Est etiam quaedam ex solvente pro extractingnatural pigmentis et aromatibus acetate solvente alimentorum fibra. Iuxta compositionem eius non bemediated lipase (ex variis fontibus) Catalyzed esterfication ofisoamyl butyrate alcohol. |
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Greek New |
Macedo, G. A., M.Pastore G. et M. I. Rodrigues. "Optimising in synthesis de isoamylbutyrate per Rhizopus sp. Lipase compositae cum a central rotatabledesign". Biochemistry aliquid 39.6 (MMIV): 687-693. |
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Description |
Isoamyl butyrate hasa fortis proprium, fruity (ut pyrus) et suavis odoris, correspondingtaste. Fere paratus esterification isoamyl mercatorum coram TwitchelFs tenui alcohols withbutyric acidum calefiat; butyric acidum et isoamyl byfermentation seu ex arcu. |
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Properties eget |
Isoamyl butyrate Hasa fruity, persicum, quis, urna fortis asweet odorem proprium respondet faucibus |
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Properties eget |
Is Isoamyl BUTYRATE fluidi odor quod est valde fruity, exempli gratia, in Musa sapientum fixa. Nequando rapiat quod maxime in fructum sapores. |
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Properties eget |
SERENUS COLOURLESSLIQUID |
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usibus |
rum ofartficial fabricabimus, et fructus edidit. |
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usibus |
Isoamyl est BUTYRATE CONDITIO agens synthetica est stabilis solido liquidum orless col- fruity odoris suavissimi componendum. tionem solet paratus esterifica- isoamyl alcohols in butyric acidum. certum est maxime solutum et olea oleum et mineralibus dissolvi in GLYCERINUM et propylene gly- c. adipiscing sit in speculo stagni, resinamve lentescit eidem continentia. ut dictum est in fructum sapores quis, RUBUS IDAEUS, fragum, et mensa, et per applicationem habet nes Angeli ejus, puddings et arte pistoria 50a ad LX ppm. |
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definitio |
ChEBI: et de butanoateester isoamylol. |
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Praeparatio |
Fere paratus byesterification butyric acidum et commerciis isoamyl alcohols Twitchellâ tenui facie attrahunt calefiat; aut quae fermento conficitur ipsum ex andisoamyl butyric acidum |
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Saporem limine values |
Ppm Tastecharacteristics ad X: indole maturus fruity, pingue, Musa sapientum fixa, pomum, cucumis andfermented cupam |
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et rudis materiae |
Calcium chloride -> I-III-yl butanol -> (3R, 4s) -1 Benzoyl-3- (I-I-methylethoxy, yl) -4-phenyl-II-azetidinone -> Tungstic Acidum |
