|
Product Name: |
Gamma octalantone |
|
CAS: |
104-50-7 |
|
MF: |
C8h14o2 |
|
MW: |
142.2 |
|
Einecs: |
203-208-1 |
|
Mol file: |
104-50-7.mol |
|
|
|
|
Point liquescens |
XCI ° C (Suspendisse: Ethanol (64-17-5)) |
|
PRAETERITUS |
CCXXXIV C (Lit.) |
|
densitas |
0.981 g / ml ad XXV ° C (Lit.) |
|
Inlustro |
MMDCCXCVI | Gamma, octalanalactone |
|
Index refractive |
N20 / D 1.444 (lectum.) |
|
FP |
> CCXXX ° F |
|
forma |
Liquidus |
|
colo |
Patet hyalinae |
|
Odor |
Cocoes odor |
|
JECFA Number |
226 |
|
Inchikei |
Ipbfyzqjvzjbfq, uhffffaoysa, n |
|
Cas Database Reference |
104-50-7 (Cas Database Reference) |
|
Nist Chemistry Reference |
II (3h) -furanone, V, butyldihydro- (104-50-7) |
|
EPA substantiam Subcriptio Ratio |
II (3h) -furanone, V, butyldihydro- (104-50-7) |
|
Aleam codes |
XI |
|
Periculo dicta |
38 |
|
Salus statements |
26-37 / 39-36 / XXXVII / XXXIX |
|
WGK Germania |
1 |
|
Rtecs |
Lu3562000 |
|
Tsca |
Sic |
|
HS Code |
29322090 |
|
Toxicity |
LD50 Orl-Rat: (IV) CD mg / kg fttxav 14,821,76 |
|
Descriptio |
y Octalantone habet Fortis, fruity Odor simile Cocoes cum valde dulcis gustum. Hoc substantia potest esse praeparari synthetically ab epoxy-1,2, Hexane et Sodio, Maloneic Esther; Post Saponification oxyacid extrahitur cum aether et lactonized. |
|
Eget proprietatibus |
γ-octalanscone habet Fruity Odor reminiscent de Cocoes et valde dulcis gustum. |
|
Eget proprietatibus |
Patet hyalinae Liquidus |
|
Eget proprietatibus |
gamma-octanoic Lactone occurs ut aroma constituens in multis processionaliter et unprocessed cibis. Est pallide flavo liquidum cum fruity / Cocoes, sicut odor et adhibetur Et in aroma compositiones et in gravibus florescunt odoribus. |
|
Uses |
(Gamma) -octalactone est synthetica flavaing agente quod est firmum, hyalinae ad leviter flavo Liquid Persici odorem. Staed in speculo vel stagni continentia. Est usus est in sapores pro persici cum applications in coxit bona, Candy et glacies Crepito ad 5-17 PPM. |
|
Aroma limina values |
Deprehensio, VII PPB; Aroma characteres ad 1.0%: Dulce, pingue, cremeo, Cocoes, lactonic et Coulurus. |
|
Gustus limen values |
Gustum Characteres ad I ad X PPM: Cocoes, pingue, cremeo, courninic, cum fortis cremeo et cerae mouthfeel. |
|
Profile |
Leviter toxicus a ingestion. Et cutis irritans. Cum succensa est corrumpitur emittat acres fumus et vexo fumus. |
|
Chemical synthesis |
Paratus synthetically ab epoxy-1,2-Hexane et sodio, Malonic Ester; post Saponification, oxyacid extrahitur cum aether et lactonized. |
|
Rudis materiae |
1,2, epoxyhexane |