Ethyl hexanoate;Ethyl caproate in cas code est 123-66-0
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Product nomen: |
Ethyl Hexanoate |
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Synonyma: |
Ethyl caproate, 99+%;CAPROIC ACIDUM ETHYLHELSTER(SG); Ethylhrxanoate andi-ethylcarpoticum;2-ETHYLHEXANOATE;ETHYLCAPRONAT;Ethylhexanoat;acidum caproicum ethyl |
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CAS; |
123-66-0 |
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MF: |
C8H16O2 |
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MW: |
144.21 |
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EINECS: |
204-640-3 |
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Categoria: |
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Mol fasciculi: |
123-66-0.mol |
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punctum liquescens |
-67°C |
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fervens |
168 °C(lit.) |
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density |
0.871 g/mL at 20 °C(lit.) |
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vapor density |
5 (vs. aere); |
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FEMA |
2439 | ETHYL HEXANOATE |
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refractivus index |
n20/D 1.407 |
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Fp |
121 °F |
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repono temp. |
Flammabiles area |
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solubility |
0.63g/l |
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forma |
Liquid |
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color |
Patet hyalina |
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explosive modum |
0.9%(V) |
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Aqua Solubility |
INSOLUBILIS |
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JECFA Number |
31 |
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Merck |
14,3777 |
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BRN |
1701293 |
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InChIKey |
SHZIWNPUGXLXDT-UHFFFAOYSA-N |
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CAS Reference |
123-66-0 (CAS Reference) |
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NIST Chemia Reference |
Acidum hexanoicum, ethyl niensis (123-66-0) |
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EPA Substantia Registry System |
Ethyl hexanoate (123-66-0) |
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Periculum Codes |
Xi |
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Periculum Denunciationes |
10-36/37/38-R36/37/38-R10 |
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Salus Denunciationes |
16-26-36-S36-S26-S16 |
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RIDADR |
UN 3272 3/PG 3 |
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WGK Germania |
1 |
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RTECS |
MO7735000 |
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TSCA |
Ita |
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HazardClass |
3 |
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PackingGroup |
III |
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HS Code |
29159000 |
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Descriptio |
Ethyl caproate (also
ethyl hexanoate) naturaliter invenitur in fructibus Ananae sativus. potest
perstringi per directam estimationem acidi caproici cum ethylo
arcu. Habet validum, dulcem aethereum, ut pineapple odoris, cum nuances
Musa et fragum. |
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References |
[1] D. L. J. Opdyke
(1974) Monographia de Fragrantia Materiae Rudis |
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Chemical Properties |
SERENUS SILVA LIQUIDUM |
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Chemical Properties |
Ethyl Hexanoate est a hyalina liquore magno fructui odoris, simile pineapples. It occurrit in multis fructibus et in exiguis adhibetur pro floralibus, notis fructiferis in compositione unguentorum et saporum fructuum copiosiore. |
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Chemical Properties |
Ethyl hexanoate est potens, fructus odoris cum pineapple-fixa nota. Fuit etiam fertur odoris vini habere. |
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usus |
fabricare * fructus artificiales sapores. |
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Definition |
ChEBI, pingue acidum ethyl niensis per condensationem formalem acidi hexanoici cum ethanol. |
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Praeparatio |
Per æstimationem acidum caproicum cum alcohol ethyl coram contracto H2SO4 vel HCl |
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Aroma limina values |
Deprehensio: 0,3 ad 5 ppb' |
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Gustus limina values |
Sapor notae ad 10 ppm: fruity et cerae cum tropica nuance. |
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salus Profile |
Pellis irritamentum. Liquor flammabilis, cum calori vel flammae expositus; potest cum san oxidzing materiae. In compositione calefacta emittit fumum acrem et vexo fumus. Ad ignem, uti CO2, spuma, arida chemica. Vide etiam ESTERS. |
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Carcinogenicity |
Non recensentur ACGIH; California propositio 65, IARC, NTP vel OSHA. |
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Rudis materiae |
Etanol-->Sodium carbonas-->Calcium chloridum-->Anthraquinonum-->Acidum Hexanoicum |
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Praeparatio Products |
cis-DL-3-(2,2-Dichlorovinyl) -2,2-dimethylcyclopropanecarboxylic acid--> ethyl 4,6,6,6-tetrachloro-3,3-dimethylhexanoate |