Delta Locum codice sit 3301-94-8 nonalactone scriptor syndrome
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Product Name: |
Delta Locum nonalactone |
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CAS: |
3301-94-8 |
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MF: |
C9H16O2 |
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MW: |
156.22 |
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EINECS: |
221-974-5 |
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Product Categories: |
stibio |
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Mol File: |
3301-94-8.mol |
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Liquescens punctum |
-26 ° C |
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Ferveret |
115-116 ° C2 mmHg (lit.) |
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density |
0.893 g / ml at25 ° C (Litt.) |
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potenti |
MMMCCCLVI | HYDROXYNONANOIC acid-Delta Compositae |
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refractivam index |
n20 / D 1.455 (lit.) |
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Fp |
CXII ° F |
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Gravitas specifica |
0.99 |
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Number JECFA |
230 |
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BRN |
114460 |
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InChIKey |
PXRBWNLUQYZAAX UHFFFAOYSA-N, |
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CAS DataBase Reference |
3301-94-8 (CAS DataBase Reference) |
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Quaestiones NIST Reference |
«Delta» nonalactone (3301-94-8) |
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Ratio Subcriptio quod substantia EPA |
2h-II, una-PYRAN, butyltetrahydro--VI (3301-94-8) |
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risk Denunciationes |
10 |
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Denunciationes salutem |
16-24 / XXV |
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RIDADR |
III IR MCCXXIV / PG III |
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Germania WGK |
3 |
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Capparis |
Ita |
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HS Code |
29322090 |
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Description |
Hydroxynonanoicacid, i'-lactonum habet mitis es: nut, ut pingue et odorem, saporem lac-alba. Si forte paratus microbiological per reductionem de keto correspondentes acida, AE α = patented processus. |
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Properties eget |
Hydroxynonanoicacid, i'-lactonum habet mitis es: nut, ut pingue et odorem, saporem lac-alba |
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Praeparatio |
Per microbiologicalreduction de keto acida correspondentes; per processum patented |
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Saporem limine values |
Tastecharacteristics ad X: ppm, cremeo, Cocoes, lactonic,-dairy likewith lacteus atque dulcis atque extenuatis proponuntur. |
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et rudis materiae |
acidum Nonanoic |
