|
Product nomen: |
Butyl butyrate |
|
Synonyma: |
I-butylbutyrate, Butanoic Acidum, butyl ester, Butanoicacid, butylester, Butanoicacidbutylester, Butyl butylate, Butyl niensis butanoic acid, Butyl-n butyrate, n-Butyl butanoate |
|
CAS; |
109-21-7 |
|
MF: |
C8H16O2 |
|
MW: |
144.21 |
|
EINECS: |
203-656-8 |
|
Categoria: |
A-BAlphabetic;Alpha Sort;B;BI - BZAnalytical Signa;Chemica Classis;EstersAnalytical Signa; Solventa;Volatiles/ Semivolatiles;A-B;A-BFlavors et Fragrances; Alphabetica Listings; Certified Naturalia Products; Flavors et Odores; C8 ad C9; |
|
Mol fasciculi: |
109-21-7.mol |
|
|
|
|
punctum liquescens |
-92 °C |
|
fervens |
164-165 °C(lit.) |
|
density |
0.869 g/mL at 25 °C(lit.) |
|
FEMA |
2186 | BUTYL BUTYRATE |
|
refractivus index |
n20/D 1.406(lit.) |
|
Fp |
121 °F |
|
repono temp. |
Flammabiles area |
|
solubility |
0.50g/l |
|
forma |
Liquid |
|
color |
Patet hyalina to pallide flavis |
|
explosive modum |
1%(V) |
|
odor Limen |
0.0048ppm |
|
Aqua Solubility |
Solutum in aqua. (1 g/L). |
|
JECFA Number |
151 |
|
Merck |
14,1556 |
|
BRN |
1747101 |
|
CAS Reference |
109-21-7 (CAS Reference) |
|
NIST Chemia Reference |
Butyl butyrate (109-21-7) |
|
EPA Substantia Registry System |
Butyl butyrate (109-21-7). |
|
Periculum Denunciationes |
10 |
|
Salus Denunciationes |
2-24/25 |
|
RIDADR |
UN 3272 3/PG 3 |
|
WGK Germania |
2 |
|
RTECS |
ES8120000 |
|
TSCA |
Ita |
|
HazardClass |
3 |
|
PackingGroup |
III |
|
HS Code |
29156000 |
|
Chemical Properties |
Butyl Butyrate est a liquore dulci, fructuoso odore. Est volatile multorum fructuum adhibetur et melle et sapore pomorum compositionibus. |
|
Chemical Properties |
Butyl butyrate est a fruity (pirum pineapple-simile) odoris. |
|
Chemical Properties |
SERENUS hyalina TO PALLESCO LIQUIDUM |
|
usus |
CONDITIO. |
|
Definition |
Chebi: A butanoate niensis butan-1-ol. |
|
Praeparatio |
Per vapores transeundo n-butyl alcohol super MnO2 vel ZnO ad CD°C, etiam per vapores transeundo n-butyl alcohol super CuO-VO ad 180 ad 200°C. |
|
Aroma limina values |
Deprehensio: 87 to 1000 ppb |
|
Gustus limina values |
Sapor characteristics at 40 ppm: dulcis, recens, fruity, aliquantulum pingue. |
|
Discrimen |
Irritant and medicamentorum. Ignis periculum moderatus. |
|
Periculum salutis |
Inspiratione vel ingestio capitis, vertigo, nausea, vomitus, narcosis. Contactus liquidis inritat oculos. |
|
Ignis Discrimen |
Quidam autem ut uri nemo facile accendat. Vasa calefacta explodere possunt. Quidam potest esse deferatur Oros. |