Sequens est introductio 5-Acidi Hydroxyoctanoici Lactone
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Product nomen: |
Acidum hydroxyoctanoicum lactone |
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Synonyma: |
della-Propylvalerolactone; Octanoic acid, 5-hydroxy-, delta-lactone;octanolactone;tetrahydro-6-propyl-2h-pyran-2-on;5-octanolide;5-propyl-5-hydroxypentanoico; Acidum lactone, V-acidi hydroxyoctanoic lactone, FEMA MMMCCXIV " |
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CAS; |
698-76-0 |
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MF: |
C8H14O2 |
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MW: |
142.2 |
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EINECS: |
211-820-5 |
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Categoria: |
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Mol fasciculi: |
698-76-0.mol |
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punctum liquescens |
-14°C |
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fervens |
238°C |
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density |
1.002 g/cm3 |
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FEMA |
3214 | DELTA-OCTALACTONE |
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refractivus index |
1.4550 |
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Fp |
125°C |
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forma |
tersus |
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Gravitas Imprimis |
1.00 |
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Aqua Solubility |
Non miscibilia or difficulter miscere aquam. |
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JECFA Number |
228 |
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BRN |
111515 |
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CAS Reference |
698-76-0(CAS Reference) |
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NIST Chemia Reference |
2H-pyran-2-unus; tetrahydro-6-propyl-(698-76-0) |
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EPA Substantia Registry System |
2H Pyran-2-unus; tetrahydro-6-propyl- (698-76-0) |
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Periculum Denunciationes |
36/37/38-36/38 |
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Salus Denunciationes |
26-36-37 |
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WGK Germania |
2 |
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RTECS |
UQ1355500 |
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TSCA |
Ita |
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HS Code |
29322090 |
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Toxicity |
LD50 orl-rat: >5 g/kg FCTOD7 20,783,80 |
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Descriptio |
Sit perstringitur ex acido hydroxyoctanoico 5-ducendo cum NaBH4 in aqua; by microbiologica reductione keto acidi respondentis; e* 5-hydroxyoctanoicum yl amidum saponificatione alkaline, adhibito Ba(OH)2. |
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Chemical Properties |
-Octalactone has a dulcis, pinguis, cocoes, tropicus, lacticiniis odoris. |
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Eventum |
Nuntiavit inventus est sapor volatilis component in oleum Cocoes, butterfat, lac pinguis, essentia of Blenheim varietas persicum, et pineapple, flavum passionis fructum; De quadrupedibus, gemmae rorantis, Papaya, persici, RUBUS, fragum, bilberry; prunum, lycopersicum, multi casei, pulli adeps, bubula cocta, suilla et ovillum, rum; sherry, vinum album, tea, dolor products, fructus passionis, mango, aspera pirum; loquat, montem Papaya, nectarinum, cape hominem et rooibus tea (Aspalathus linearis). |
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Praeparatio |
Ex Acidum hydroxyoctanoicum cum NaBH4 in aqua deducendo 5-; per microbiological reductionis keto acidorum respondentium; de V-hydroxyoctanoic yl amide saponificatione alkaline utens Ba(OH)2. |
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Gustus limina values |
Sapor notae ad 10 ppm: cocoes, dulcis, alba, lactonica et fruity cum a lacteum et oleum profundum. |
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salus Profile |
Low toxicity by ingestion et skincontact. Pellis irritamentum. Cum calefacta compositione itemits acre fumum et vapores exasperatos. |
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Rudis materiae |
2-Acidi hydroxycaprylicum |