Acidum-V Hydroxyoctanoic Compositae
  • Acidum-V Hydroxyoctanoic CompositaeAcidum-V Hydroxyoctanoic Compositae

Acidum-V Hydroxyoctanoic Compositae

Quod haec sit introductio ex Hydroxyoctanoic acidum-V Compositae

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V-Hydroxyoctanoic Acidum lactonum Basic notitia



Product Name:

V-Hydroxyoctanoic lactonum Acidum

Synonym:

gamma-Propylvalerolactone: Octanoicacid, V-hydroxy-, gamma-lactonum: octanolactone: tetrahydro-VI-propyl, 2h-II-on-PYRAN: octanolide, V, V, V, propyl, hydroxypentanoicacid lactonum: V-hydroxyoctanoic acidlactone: potenti MMMCCXIV

CAS:

698-76-0

MF:

C8H14O2

MW:

142.2

EINECS:

211-820-5

Product Categories:


Mol File:

698-76-0.mol



V-Hydroxyoctanoic lactonum acidum Donec Properties


Liquescens punctum

-14 ° C

Ferveret

CCXXXVIII ° F

density

1.002 g / cm3

potenti

MMMCCXIV | Delta OCTALACTONE,

refractivam index

1.4550

Fp

CXXV ° F

forma

tersus

Gravitas specifica

1.00

aqua Solubility

Non aqua miscentur miscibilia ordifficult.

Number JECFA

228

BRN

111515

CAS DataBase Reference

698-76-0 (CAS DataBase Reference)

Quaestiones NIST Reference

2h-II, una-PYRAN, tetrahydro-VI-propyl- (698-76-0)

Ratio Subcriptio quod substantia EPA

2h-II, una-PYRAN, tetrahydro-VI-propyl- (698-76-0)


salutem Information


risk Denunciationes

XXXVI / XXXVII / 38-36 / XXXVIII

Denunciationes salutem

26-36-37

Germania WGK

2

RTECS

UQ1355500

Capparis

Ita

HS Code

29322090

Aedes

LD50 Virus-rat:> 5g / kg FCTOD7 20,783,80


V-Hydroxyoctanoic acidum synthesis lactonum Atque Usu


Description

Sit autem V-synthesizedfrom hydroxyoctanoic Acidum NaBH4 per reductionem ad in aqua; bymicrobiological keto acidum reductione correspondentes; yl amide hydroxyoctanoic from5-a alcalina saponificationis, per Ba (OH) II.

Properties eget

Î¿Ï -Octalactone asweet est, pingue, Cocoes, tropicae, dairy odoris suavissimi componendum.

res

Nuntiata invenerunt sicut avolatile flavor argumentum curent in Cocoes oleum, butterfat, lac adipem in essentia eumdem Blenheim varietate persicum, et quis, flavo passion fructum et quadrupedibus: RIBES sphærulæ igitur, Papaya, persici, RUBUS IDAEUS, fragum, bilberry, pruna, lycopersiciSusceptibility, multis casei has deferes: adipem pullum, coctum bubulae, suilla pauco et aduentitio: riorum, sherry, album vinum, tea, dolor sit amet, passion fructum, mango, creat molles aspera ferre pirum, loquat, mons papaya, nectarine, promunturium ad hominem, et rooibus tea (Aspalathus linearis).

Praeparatio

Acidum-From5 hydroxyoctanoic NaBH4 per reductionem ad in aqua; per respondentium microbiologicalreduction keto acidum; V-a alcalina saponificationis amideby hydroxyoctanoic yl, per Ba (OH) II.

Saporem limine values

Ppm Tastecharacteristics ad X: Cocoes, suavis, cremeo, pinguis lactonic et fruity amilky et profundum.

salutem Profile

Byingestion skincontact toxicity et humilis. A cutis irritationem. Et ascendit fumus exagitandis acres decompositionitemits calefacta exhalationes.


Rudis materia et V-Hydroxyoctanoic Acidum lactonum Products Praeparatio


et rudis materiae

Acidum-II Hydroxycaprylic


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