Quod haec sit introductio ex Hydroxyoctanoic acidum-V Compositae
Product Name: |
V-Hydroxyoctanoic lactonum Acidum |
Synonym: |
gamma-Propylvalerolactone: Octanoicacid, V-hydroxy-, gamma-lactonum: octanolactone: tetrahydro-VI-propyl, 2h-II-on-PYRAN: octanolide, V, V, V, propyl, hydroxypentanoicacid lactonum: V-hydroxyoctanoic acidlactone: potenti MMMCCXIV |
CAS: |
698-76-0 |
MF: |
C8H14O2 |
MW: |
142.2 |
EINECS: |
211-820-5 |
Product Categories: |
|
Mol File: |
698-76-0.mol |
|
Liquescens punctum |
-14 ° C |
Ferveret |
CCXXXVIII ° F |
density |
1.002 g / cm3 |
potenti |
MMMCCXIV | Delta OCTALACTONE, |
refractivam index |
1.4550 |
Fp |
CXXV ° F |
forma |
tersus |
Gravitas specifica |
1.00 |
aqua Solubility |
Non aqua miscentur miscibilia ordifficult. |
Number JECFA |
228 |
BRN |
111515 |
CAS DataBase Reference |
698-76-0 (CAS DataBase Reference) |
Quaestiones NIST Reference |
2h-II, una-PYRAN, tetrahydro-VI-propyl- (698-76-0) |
Ratio Subcriptio quod substantia EPA |
2h-II, una-PYRAN, tetrahydro-VI-propyl- (698-76-0) |
risk Denunciationes |
XXXVI / XXXVII / 38-36 / XXXVIII |
Denunciationes salutem |
26-36-37 |
Germania WGK |
2 |
RTECS |
UQ1355500 |
Capparis |
Ita |
HS Code |
29322090 |
Aedes |
LD50 Virus-rat:> 5g / kg FCTOD7 20,783,80 |
Description |
Sit autem V-synthesizedfrom hydroxyoctanoic Acidum NaBH4 per reductionem ad in aqua; bymicrobiological keto acidum reductione correspondentes; yl amide hydroxyoctanoic from5-a alcalina saponificationis, per Ba (OH) II. |
Properties eget |
Î¿Ï -Octalactone asweet est, pingue, Cocoes, tropicae, dairy odoris suavissimi componendum. |
res |
Nuntiata invenerunt sicut avolatile flavor argumentum curent in Cocoes oleum, butterfat, lac adipem in essentia eumdem Blenheim varietate persicum, et quis, flavo passion fructum et quadrupedibus: RIBES sphærulæ igitur, Papaya, persici, RUBUS IDAEUS, fragum, bilberry, pruna, lycopersiciSusceptibility, multis casei has deferes: adipem pullum, coctum bubulae, suilla pauco et aduentitio: riorum, sherry, album vinum, tea, dolor sit amet, passion fructum, mango, creat molles aspera ferre pirum, loquat, mons papaya, nectarine, promunturium ad hominem, et rooibus tea (Aspalathus linearis). |
Praeparatio |
Acidum-From5 hydroxyoctanoic NaBH4 per reductionem ad in aqua; per respondentium microbiologicalreduction keto acidum; V-a alcalina saponificationis amideby hydroxyoctanoic yl, per Ba (OH) II. |
Saporem limine values |
Ppm Tastecharacteristics ad X: Cocoes, suavis, cremeo, pinguis lactonic et fruity amilky et profundum. |
salutem Profile |
Byingestion skincontact toxicity et humilis. A cutis irritationem. Et ascendit fumus exagitandis acres decompositionitemits calefacta exhalationes. |
et rudis materiae |
Acidum-II Hydroxycaprylic |