Product Name: |
I-III-Phenyl, propanol |
Synonym: |
Glutathione S-I-propanol: Benzenepropylalcohol: γ, Phenylpropyl alchol: phenyl-I-III-propylalcohol (PPA); Phenyl-I-III-propanol, XCVIII% 250gr: Hydrocinnamyl Amos Amos III, Phenylpropyl: potenti MMDCCCLXXXV, gamma-PHENYLPROPYLALCOHOL |
CAS: |
122-97-4 |
MF: |
C9H12O |
MW: |
136.19 |
EINECS: |
204-587-6 |
Product Categories: |
|
Mol File: |
122-97-4.mol |
|
Liquescens punctum |
â € XVIII ° C (Litt.) |
Ferveret |
119-121 ° mmHg C12 (lit.) |
density |
1.001 g / ml at20 ° C (Litt.) |
potenti |
MMDCCCLXXXV | Phenyl-I-III-PROPANOL |
refractivam index |
n20 / D 1.526 (lit.) |
Fp |
CCXXIX ° F |
temp repono. |
+ Copia infra XXX ° F. |
solubility |
0.1g / l posse dissolvi |
pka |
15.04 ± 0,10 (Praedicta) |
forma |
Liquid |
color |
patet hyalinae |
aqua Solubility |
10,3 g / L (XX ºC) |
Number JECFA |
636 |
BRN |
1857542 |
CAS DataBase Reference |
122-97-4 (CAS DataBase Reference) |
Quaestiones NIST Reference |
Phenylpropanol-III (122-97-4) |
Ratio Subcriptio quod substantia EPA |
Benzenepropanol (122-97-4) |
aleam Codes |
XI |
risk Denunciationes |
XXXVI / XXXVII / 38-36 / R36-XXXVIII / XXXVIII |
Denunciationes salutem |
26-37 / S37-XXXIX / S26 XXXIX, |
Germania WGK |
1 |
RTECS |
UB8970000 |
Capparis |
Ita |
HS Code |
29062900 |
chemicae |
Viscousliquid sine colore et odore et sapore freshfruit post flores et sweetmeat MIXTURA. Ferveret ejus est apud CCXXXVI ° C ° C.Soluble mico punctum ad CIX, in ethanol praeservatum, propylene glycol, et maxime de non-volatile oleum, insolubilis in oleum glycerolum vegetabili et minerali, solutum in aqua modice (I: CCC). |
usibus |
(I) Temporarilyallowed cibum pro CONDITIO agente per GB 2760-1996. Maxime in thepreparation de essentia persici, persicum, PRUNUM, PEPO, et fetu nucis arbutus andnuts sicut corylus. |
contentus analysis |
Vocatus modum totalis (V-OT) Vellem tantum: l g, aequiparantur ii Factor (f) = 68.10. |
toxicity |
Gras (potenti). |
USUS modus securitatis |
Potenti (mg / kg) ï¼ 0.73 frigida, in mollis drinksï¼ 1.4 2.8 in drinkï¼ sweetsï¼ in bakedfoodï¼ 3.3 4.3 5.0 confectionï¼ apud gum in sepulta mero. WHO Paleonemertea Class II / modica toxicity |
productio Methodo |
(I) ad catalytichydrogenation de ethyl cinnamate. |
Latin Maximum AllowableAmount |
cibum additives: phenylpropanol |
Properties eget |
SERENUS COLOURLESSLIQUID |
Properties eget |
Phenyl I-III-in-tam liberi et propanoloccurs esterified formae et resinam proposuerunt in opobalsami cellaria (exampla: balsamum et Peruviae benzoeresin). Is has been identified apud fruges cinnamomum et. |
Properties eget |
Phenyl-I-III-dulcis propanalhas notionaliter, hyacintho, purpura, mignonette odoris suavissimi componendum. Hoc est dulce sapiat andpungent persicum saporem. |
res |
Relatum invenimus instorax, Sumatra quìdem, tea, Peru, balsamum, passion fructum, fragum, bilberry, princeps Bush Vaccinium Oxycoccus palustris, guava cortices, nova rubus heatedblackberry, rum, album vinum, shitake, matsutake, retulisset brasii, loquat, sapodilla fructum et crownberry. |
Praeparatio |
A aldehyde et hydrogenation ofeither Cinámico Cinámico arcu. |
Saporem limine values |
Tastecharacteristics ad XX ppm, CONDITUS, cinnamomum, balsamica, fruity, VINARIUS andhoney-floris similis est nuances. |
Praeparatio Products |
Phenprobamate -> III PHENYLPROPYL acetate, |
et rudis materiae |
trans-Cinnamaldehyde -> Cinámico ALCOHOL -> Ethyl cinnamate |