III-III-Methylbutyl methylbutanoate codice est scriptor syndrome 659-70-1
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Product Name: |
III-III-Methylbutyl methylbutanoate |
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Synonym: |
Us-Amyl Isovalerat (I-III-butyl yl) methylbutanoate-III, III, yl, butanoicaci3 methylbutylester:-III-methylbutanoicacid3 methylbutylester: methylbutanoicacid3-III-methylbutylester: Apple oleum, Appleoil: Butanoicacid, III -methyl-, III-methylbutylester |
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CAS: |
659-70-1 |
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MF: |
C10H20O2 |
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MW: |
172.26 |
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EINECS: |
211-536-1 |
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Product Categories: |
Alphabetical Listings; Certified Naturalis ProductsFlavorsand Fragrances, et Sapor Fragrances: ego Dominus |
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Mol File: |
659-70-1.mol |
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Liquescens punctum |
-58,15 ° F |
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Ferveret |
192-193 ° C (Litt.) |
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density |
0.854 g / ml at25 ° C (Litt.) |
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vapor pressura |
0,8 in (XX ° C) |
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refractivam index |
n20 / D 1.412 (lit.) |
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potenti |
MMLXXXV | ISOAMYL ISOVALERATE |
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Fp |
CLII ° F |
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temp repono. |
+ Copia infra XXX ° F. |
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solubility |
0.016g / l |
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Number JECFA |
50 |
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Merck Poland |
14,5121 |
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CAS DataBase Reference |
659-70-1 (CAS DataBase Reference) |
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Quaestiones NIST Reference |
Butanoic acidum: III-methyl-, methylbutyl Esther-III (659-70-1) |
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Ratio Subcriptio quod substantia EPA |
Methylbutyl isovalerate-III (659-70-1) |
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aleam Codes |
XI |
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risk Denunciationes |
36/37/38 |
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Denunciationes salutem |
26-36 / XXXVII / XXXIX |
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Germania WGK |
2 |
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RTECS |
NY1508000 |
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HS Code |
LX XC MMCMXV |
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Aedes |
LD50 viva voce inRabbit:> (V) mg / kg LD50 dermal Materiae> (V) mg / kg |
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Description |
Isoamyl isovaleratehas notionaliter odor fruity, et suavis pupillam-sicut saporem vitiet. Sit beprepared transeuntes vaporum alcoholis isoamyl isovaleric aldehyde et sedibus ad CCXL fundatur super acopper Uranium - CCLXXX ° coram hydrogenii. |
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Properties eget |
Isoamyl isovaleratehas et fruity, suavis, pupillam, persicum, mango, fruity notam pupillam-sicut saporem, odorem suavissimum andsweet. |
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usibus |
Forflavoring malum, sicut essentia et liqueurs Candy. |
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Aroma limine values |
DEPREHENSIO: XX bilionem; notas odor 1.0%, in ethanol praeservatum, suavis, fruity, viridi pupillam andestry. |
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Saporem limine values |
Tastecharacteristics ad XV ppm, viridis, fruity, estry, pupillam, pineapple-andtutti frutti |
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et rudis materiae |
Acidum SULPHURATUS -> Magnesium chloride -> Kalium dichromate -> I-III-yl butanol -> (2S) -1 (Acetylthio-II-III-I-oxopropyl yl) L-proline-- > fusel oleum -> Isovaleraldehyde -> uranium |
