II-Methyl butyric acidum

Product Name:

II-Methyl butyric acidum

CAS:

116-53-0

MF:

C5H10O2

MW:

102.13

EINECS:

204-145-2

Mol File:

116-53-0.mol

Liquescens punctum

-70 ° C

Ferveret

176-177 Â ° C (lit.)

density

0.936 g / ml at25 ° C (Litt.)

vapor pressura

0,5 mm Aggaei (XX ° C)

potenti

MMDCXCV | II-acid METHYLBUTYRIC

refractivam index

n20 / D 1.405 (lit.)

Fp

CLXV ° F

temp repono.

0-6Â ° F

solubility

20g / l

pka

4.8 (apud 25a)

forma

Liquid

color

Patet sine colore flavo topale

terminus explosive

1.6-7.3% (V)

aqua Solubility

XLV g / L (XX ºC)

Number JECFA

255

BRN

1720486

CAS DataBase Reference

116-53-0 (CAS DataBase Reference)

Quaestiones NIST Reference

Acidum Butanoic, II-methyl- (116-53-0)

Ratio Subcriptio quod substantia EPA

Methylbutyric acidum-II (116-53-0)

aleam Codes

C

risk Denunciationes

XXI / 22-34

Denunciationes salutem

26-36 / XXXVII / 39-45

RIDADR

UN Consilium MMMCCLXV VIII / PG III

Germania WGK

1

RTECS

EK7897000

F

13

Capparis

Ita

HazardClass

8

PackingGroup

III

HS Code

29156090

Description

II-Methylbutyric acidhas ceparum acrimonias acres acria adsumat saporem suavitatis similis Roquefort cum caseo. Atlow dilutions est, habet iucundum fruity saporem. Yl bydecarboxylation paratus sit de ethyl malonic acidum (per calorem); fermentationem quoque per oxidationof amyl Vocatus (fusel oleum).

Properties eget

Acidum-II Methylbutyric est austerum, acre acres quoque cum caseo Roquefort similis saporem suavitatis. In dilutions humilis est, habet iucundum, fruity saporem

Properties eget

sine colore flavo liquido patet topale

usibus

In II de thesynthesis methylbutyric anhydride,

definitio

ChEBI: Amethylbutyric butyric acidum acidum duratio comprehenditur a II-core methylsubstituent portantem promovit. Productum ab per amino acidum leucine CIBUS inbacteria fame.

Aroma limine values

DEPREHENSIO: X ad 60ppb. Notas odor 1.0%, uvam acidic, austerum, præcoquas ficus corium, hic Lingonus [I] baca, sordida cheesy, pineapple fermentum fruity simpliciter opaco:

Saporem limine values

Ppm Tastecharacteristics ad X: sordida, acidic uvam dicitur fuisse matura fruity, cum dairybuttery et simpliciter cheesy

et rudis materiae

Fusel oleum -> methylethylmalonic Acidum

Praeparatio Products

-III-Methyl butyramidine HCl -> Methylbutyric acidum -> II-II-Methylbutyl methylbutyrate -> potenti MMMDCXXXII -> potenti MMMCCCXCIII -> it rationem GC HEXYL ISOVALERATE