Gamma decalactone naturalis in varietate ciborum adest et est liquor paene hyalinus cum odore fructuoso vehementer, persicorum simile.
|
Product nomen: |
US Naturalis Gamma Decalactone |
|
Synonyma: |
DECALACTONE (GAMMA); G-DECALACTONE;GAMMA-HEXYL-GAMMA-BUTYROLACTONE;GAMMA-HYDROXYCAPRIC ACIDUM LACTONE;GAMMA |
|
CAS; |
706-14-9 |
|
MF: |
C10H18O2 |
|
MW: |
170.25 |
|
EINECS: |
211-892-8 |
|
Categoria: |
-; lactone sapores, uterentur; Food Additive |
|
Mol fasciculi: |
706-14-9.mol |
|
|
|
|
fervens |
281 °C |
|
density |
0.953 g/mL ad 20 °C(lit.) |
|
FEMA |
2360 | GAMMA DECALACTONE |
|
refractivus index |
n20/D 1.449 |
|
Fp |
>230 °F |
|
forma |
tersus |
|
Gravitas Imprimis |
0.950.948 |
|
optical operatio |
[α]24/D +34°, neat |
|
JECFA Number |
231 |
|
BRN |
117547 |
|
InChIKey |
IFYYFLINQYPWGJ-UHFFFAOYSA-N |
|
CAS Reference |
706-14-9 |
|
NIST Chemia Reference |
2(3H)-Furanone, 5-hexyldihydro-(706-14-9) |
|
EPA Substantia Registry System |
.gamma.-Decalactone (706-14-9) |
|
Periculum Codes |
Xi |
|
Periculum Denunciationes |
36/37/38 |
|
Salus Denunciationes |
26-37/39-36 |
|
WGK Germania |
3 |
|
RTECS |
LU4600000 |
|
Aleam Nota |
Irritant |
|
TSCA |
Ita |
|
HS Code |
29322090 |
|
Provisor |
Linguae |
|
5-Hexyldihydro-2(3H)-furanone |
Anglicus |
|
SigmaAldrich |
Anglicus |
|
ACROS |
Anglicus |
|
ALFA |
Anglicus |
|
Chemical Properties |
γ-Decalactone amoenum, fructuosum, persicum odorem habet. |
|
Chemical Properties |
patet hyalina vel pallide lutea liquida |
|
Chemical Properties |
US NATURAL Gamma Decalactone in varietate ciborum adest et liquor paene sine colore est cum odore fructuoso valde fructuoso, persicorum simile. Usus est in unguentariis propter odores graves, florum fructuum, odores et compositiones aromatum, sapores praecipue persici. |
|
Eventum |
Relatum est in persico, persico et fragum aromaticum. Refertur etiam in butyro, lacte, cerevisia, rum, vino rubeo et albo, mango, berus, pruna, pruna, guava, persicus, fragum fructus et casei. |
|
Praeparatio |
Gamma Decalactone US Naturalis producitur biotechnologice incipiens ab acido ricinoleico, quod ab β-oxidatione ad acidum 4-hydroxydecanoicum deprimitur, quod lactonizet ad pH inferiorem ad γ-decalacton cedere. |
|
Aroma limina values |
Deprehensio: 1 ad 11 ppb |
|
Gustus limina values |
Gustus characteres in 10 ppm: cremeo, pingue, oleum, butyrum dulce, cocoes, fructuosum et persico simile. |
|
Synthesis chemica |
Calefaciendo acidum γ-bromocapricum in solutione sodium carbonatis; ex diuturna calefactione 9-decen-1-oic acidum cum 80% H2SO2 ad XC°C |
|
Rudis materiae |
acidum malonicum--> oleum castoreum--> acidum indecenoicum-->Octanal-->5-(6)-acida decenoica mixtura-->9-ACID DECENOIC. |