Naturalis Ethyl heptanoata habet fructum odoris simile cognaci cum sapore correspondente.
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Product nomen: |
Natural Ethyl heptanoate |
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CAS; |
106-30-9 |
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MF: |
C9H18O2 |
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MW: |
158.24 |
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EINECS: |
203-382-9 |
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Mol fasciculi: |
106-30-9.mol |
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punctum liquescens |
−66 °C(lit.) |
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fervens |
188-189 °C(lit.) |
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density |
0.87 g/mL ad 25 °C(lit.) |
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FEMA |
2437 | ETHYL HEPTANOATE |
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refractivus index |
n20/D 1.412(lit.) |
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Fp |
151 °F |
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repono temp. |
Repone infra +30°C. |
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forma |
tersus |
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Merck |
14,3835 |
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JECFA Number |
32 |
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BRN |
1752311 |
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InChIKey |
TVQGDYNRXLTQAP-UHFFFAOYSA-N |
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CAS Reference |
106-30-9 (CAS Reference) |
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NIST Chemia Reference |
Acidum heptanoicum, ethyl niensis (106-30-9) |
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EPA Substantia Registry System |
Acidum heptanoicum, ethyl niensis (106-30-9) |
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Periculum Codes |
Xi |
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Periculum Denunciationes |
36/37/38-22 |
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Salus Denunciationes |
37/39-26-24/25 |
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RIDADR |
UN 1993/PGIII |
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WGK Germania |
1 |
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RTECS |
MJ2087000 |
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TSCA |
Ita |
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HS Code |
29159080 |
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Toxicity |
LD50 viva voce in muribus: >34640 mg/kg (Jenner) |
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Descriptio |
Ethyl heptanoate habet fructum odoris simile cognaci cum sapore correspondente. Fertur et odoris sublimatum. Adhibetur ut sapor medicamentis in cibis. |
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Descriptio |
Ethyl heptanoate est niensis ex condensatione acidi heptanoici et ethanoli. In sapore industria ponitur propter odorem, qui est similis uvae. |
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Chemical Properties |
patet hyalina liquida |
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Chemical Properties |
Ethyl Heptanoate liquor est hyalinus cum fructu odoris simile cognaci. Invenitur in fructibus et potionibus alcoholicis et in compositionibus odoris congruis adhibetur. |
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Eventum |
In pomo, tangerino cortice, uva, pinea, fragum, pisa, hops cerevisia, persicum, vitis labrusca, caseus, butyrum, lac, cervisia, cognacus, sublimatum, cupa, rum, vina, cocoa, avellanae, olivae, fructus passionis, pruna, frumentum, oleum et nectarina. |
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usus |
In tincidunt vestibulum tincidunt. Magnam partem agit in formula amet, hominem, uvam, cerasus, persicum, currant, bourbon, et aliae essentiae artificiales. |
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Definition |
ChEBI: Acidum pingue ethyl niensis acidi heptanoici. |
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Aroma limina values |
Deprehensio: 2 ppb |
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Gustus limina values |
Gustus indoles ad 10 ppm: fruity et cerea cum vino viridi nuance. |
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salus Profile |
Low toxicity by ingestion and skin contact. Liquor flammabilis, quando exponitur calori, scintillae, vel flammae. Cum calefacta compositione emittit fumum acrem et fumos exagitans. |
