Naturalis diethyl Succinate

Product Name:

Naturalis diethyl succinatum

CAS:

123-25-1

MF:

C8H14O4

MW:

174.19

EINECS:

204-612-0

Mol File:

123-25-1.mol

Liquescens punctum

-20 ° C

Ferveret

CCXVIII ° C (Litt.)

density

1.047 g / ml ad XXV ° C (Litt.)

vapor densitatem,

VI (vs caeli)

vapor pressura

1,33 in (LV ° C)

refractivam index

n20 / D 1.42 (Litt.)

potenti

MMCCCLXXVII | diethyl succinate

Fp

CXCV ° F

temp repono.

+ Copia infra XXX ° F.

solubility

2.00g / l

forma

Liquid

color

Ut patet sine colore flavo

aqua Solubility

Solutum in aqua modice.

Merck Poland

14,8869

Number JECFA

617

BRN

907645

CAS DataBase Reference

123-25-1 (CAS DataBase Reference)

Quaestiones NIST Reference

Diethyl succinatum (123-25-1)

Ratio Subcriptio quod substantia EPA

Butanedioic acid, 1,4-diethyl Esther (123-25-1)

aleam Codes

XI

risk Denunciationes

36/37/38

Denunciationes salutem

26-36-24 / 25-22-S24 / XXV

Germania WGK

2

RTECS

WM7400000

Capparis

Ita

HS Code

29171990

Aedes

LD50 viva apud CUNICULUS: (VIII)DXXX mg / kg LD50 dermal rat> (V) mg / kg

Description

Sic, naturaliter in malum, RUBUS IDAEUS, cognac, rum, cupam, cider, sherry, sublimatum pruna, pupillam sublimatum, uva sublimatum, cerasus sublimatum, Cocos, et arrack rubrum, album, Portus, fragum et sparking vinum.
Est usus ut a condimentum ciborum agente inter Nonalcoholic / alcoholicis: arte pistoria, gelida dairy, dura / mollis Candy, gelatins et andulges.

Properties eget

patet liquido

Properties eget

Diethyl succinatum habet præ lassitudine, fugientes odorem bonum praebet.

res

Referuntur in malum, RUBUS IDAEUS, cognac, rum, cupam, cider, sherry, sublimatum pruna, pupillam sublimatum, uva sublimatum, cerasus sublimatum, Cocos, et arrack rubrum, album, Portus, fragum et scintillans vina.

usibus

Octenyl succinates sunt usum additives enim purgat, ut Ashless dispersants et lubricating olea.

Aroma limine values

Notas odor 1.0%, fruity, cerae, adveniens vitiatum commodius florum, leniter.

Saporem limine values

In malum saporem charReported, RUBUS IDAEUS, cognac, rum, cupam, cider, sherry, sublimatum pruna, pupillam sublimatum, uva sublimatum, cerasus sublimatum, Cocos, et arrack rubrum, album, Portus, fragum et scintillans vina. C ad X, ut acteristics ppm, eget imaginem terreni, induamus fruity adesse pulposam illam mouthfeel

salutem Profile

Leviter toxicus per ingestion. A cute quod oculus irritamentum. Carros SAac. Ut faciam cum ethyl reactionem trifluoroacetate + sodium hydride ignis et explosion. Acri nidore fumum emittit exagitandis calefacta corrumpi. Vide etiam esters.