Product Name: |
Naturalis pyruvic Acidum |
CAS: |
127-17-3 |
MF: |
C3H4O3 |
MW: |
88.06 |
EINECS: |
204-824-3 |
Mol File: |
127-17-3.mol |
|
Liquescens punctum |
11-12 ° C (Litt.) |
Ferveret |
CLXV ° C (Litt.) |
density |
1.272 g / ml at20 ° F |
potenti |
MMCMLXX | pyruvic acid |
refractivam index |
n20 / D 1.428 (lit.) |
Fp |
CLXXXIII ° F |
temp repono. |
2-8 ° F |
solubility |
Withchloroform methanolum et miscibilia. |
pka |
2.39 (apud 25a) |
forma |
Liquid |
color |
Tolight flavo colore vel manifesta visio electri |
PH |
1.2 (90g / l, H2O, 20a) |
Number JECFA |
936 |
Merck Poland |
14,8021 |
BRN |
506211 |
Stabilitatem: |
Firmum. Combustible.Incompatible magnis oxidizing agentia fortis totidem. Refrigerandum. |
InChIKey |
LCTONWCANYUPML UHFFFAOYSA-N, |
CAS DataBase Reference |
127-17-3 (CAS DataBase Reference) |
Quaestiones NIST Reference |
Pyruvicacid (127-17-3) |
Ratio Subcriptio quod substantia EPA |
Acidum Propanoic, II-Oxo- (127-17-3) |
aleam Codes |
C |
risk Denunciationes |
34 |
Denunciationes salutem |
26-36 / XXXVII / 39-45-25-27 |
RIDADR |
UN Consilium MMMCCLXV VIII / PG II |
Germania WGK |
3 |
RTECS |
UZ0829800 |
Autoignition Temperature |
CCCV ° F |
Capparis |
Ita |
HazardClass |
8 |
PackingGroup |
II |
HS Code |
29335995 |
Properties eget |
Subhyalina vel liquido lightyellow |
Properties eget |
Pyruvic habet asour acidum, acetic odoris esse rettuli (similis acetic acid). Hoc est iucundum, uvam tastewith in ardenti, aliquantum dulcis note. |
res |
Liquamen, secretus a fermentum canesugar paucis plantis et nuntiavit inventus inpeppermint, rudis et asparagus et folia et caulis apii, cepa, rutabaga, lac, crepito, buttermilk, triticeus, hyacintho casei has deferes: cheddar caseum, cottagecheese, Provolone caseum, yogurt, bubulae, Virginia Tabaci, cervisia, album vinum, botrytised vinum Cocos et pati. |
usibus |
pyruvic hydroxy acidum acidum est analpha potest considerari et esse vexo ad workwith difficile. Hypothetica non est maior magnitudo quam maxime plerumque adsuesco assuesco AHAs. Sodiumpyruvate est communius accipitur, et est organicum salis. |
usibus |
Biochemicalresearch. |