Naturalis propyl Acetate

Product Name:

Naturalis propyl acetate

CAS:

109-60-4

MF:

C5H10O2

MW:

102.13

EINECS:

203-686-1

Mol File:

109-60-4.mol

Liquescens punctum

XCV Â ° C (Litt.)

Ferveret

CII ° C (Litt.)

density

0.888 g / ml ad XXV ° C (Litt.)

vapordensity

3.5 (vs caeli)

vapor pressura

XXV mm Aggaei (XX ° C)

refractiveindex

n20 / D 1.384 (lit.)

potenti

MMCMXXV | propyl acetate

Fp

LV ° F

storagetemp.

regio Flammables

solubility

aqua solutum

forma

Liquid

color

APHA â ¤15

Gravitas specifica

0.889 (XX / 4A)

Odor

Virgo clemens et fruity.

Odor Limen

0.24ppm

explosivelimit

1.7%, XXXVII ° F

WaterSolubility

2g / C ml (XX ºC)

Merck Poland

14,7841

Number JECFA

126

BRN

1740764

HazardCodes

F, XI

RiskStatements

11-36-66-67

SafetyStatements

16-26-29-33

RIDADR

MCCLXXVI III IR / PG II

Germania WGK

1

RTECS

AJ3675000

AutoignitionTemperature

DCCCXLII ° F

HazardNote

Simplex / Altus Flammabiles

Capparis

Ita

HSCode

00 XXXIX MMCMXV

HazardClass

3

PackingGroup

II

Data HazardousSubstances

109-60-4 (Malo Periculosam substantias Indicium)

Aedes

LD50 in mures aureos (mg / kg) (IX)CCCLXX, (VIII)CCC viva voce (Jeuner)

ChemicalProperties

Propyl acetate est fruity (pearâ IDAEUS) et iucundum odorem, saporem acerbumdulce simile pirum MIXTURA.

Properties eget

odor liquor colore forti

ChemicalProperties

n-propyl acetate liquido sine colore est ante leni, fruity odoris suavissimi componendum. LXX OdorThreshold de milligram per cubicus numerus est 2,8 milli et per cubicus meter (New Jersey facti quidem, Sheet).

Spermatophyta

Patet, hyalina, combustivum fluidi et iucundum, ut pyrus odor.Experimentally recognition constituta: et palam facti sunt odor thresholdconcentrations μg CC / m3 (XLVIII ppbv) et 600μg / m3 (ppbv CXL), respectively (Hellman et Parvus, MCMLXXIV). Odor eius limine concentration de CCXL ppbv determinedby modum trianguli odorem lapides sacculi (Yokota et Nagata, MCMXC). Cometto-mu? Izand Caino (MCMXCI) in mediocris nuntiavit nasi mutatis verbis salem limine concentration of17,575 ppmv.

res

Referuntur in pupillam, pupillam sucus, persicum, Musa sapientum fixa, niger currants, guava, uvas, cucumis, persici, pyra, pineapple, PRUNUM, fragum, lycopersiciSusceptibility, farina et siliginis panem, feta caseum, Gruyere caseum, domiati caseum, yogurt , bubulae adipem, cervisia, cognac, Burbonius et brasii cupam, cider, uva vina, Tmolius Cocos, SOLANUM TUBEROSUM eu, mel, passion fructum et starfruit, ficus, Opuntia, jackfruit, litchi, causa, loquat, mons papaya, arrack, nectarine andpepino fructus.

Praeparatio

Recta autem per acetylation propyl arcu.