Phenethyl naturalis in cas code formato est 104-62-1
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Product nomen: |
Natural Phenethyl formate |
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CAS; |
104-62-1 |
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MF: |
C9H10O2 |
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MW: |
150.17 |
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EINECS: |
203-220-7 |
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Categoria: |
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Mol fasciculi: |
104-62-1.mol |
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fervens |
226 °C(lit.) |
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density |
1.058 g/mL at 25 °C(lit.) |
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FEMA |
2864 | PHENETHYL |
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refractivus index |
n20/D 1.5075(lit.) |
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Fp |
196 °F |
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JECFA Number |
988 |
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CAS Reference |
104-62-1 (CAS Reference) |
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EPA Substantia Registry System |
Acidum formic, 2-phenylethyl niensis (104-62-1) |
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Periculum Codes |
Xi |
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Periculum Denunciationes |
43 |
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Salus Denunciationes |
36/37 |
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WGK Germania |
2 |
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RTECS |
LQ9400000 |
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Chemical Properties |
Natural Phenethyl formate viridem herbaceum et rosae similem odorem hyacinthi simile chrysanthemum cum acerbumdulce sapore suggerente pruno immaturo. non est valde stabilis est. |
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Eventum |
Nuntiavit in * complura naturalia in iis, cerasus acescens, recens rubus, uva; RUBUS IDAEUS, quadrupedum, lycopersicum, acetum, panis triticeus, panis rigidus, cognacus; rum, sublimatum, burbon, cupam, whiskies, vinum rosa, vinum port, tabaci; hordeum, capulus, tea, nigrum tea, litchi, cider, sherry et Cocos. |