Rosa, fragrans sicut habet phenethyl butyrate Naturalis et dulce gustum, mel suggerentes
Product Name: |
Naturalis phenethyl butyrate |
Synonym: |
Phenethyl butanoate-II, II-phenethylbutanoate: Butanoicacid, II-phenylethylester: butyric acidum, phenethyl niensis praesul, II-phenylethylbutyrate: Butanoic acidum, II-phenylethyl Esther: butyricacid, phenethylester: Phenethyl butanoate |
CAS: |
103-52-6 |
MF: |
C12H16O2 |
MW: |
192.25 |
EINECS: |
203-119-8 |
Product Categories: |
Domine, et PFlavors Fragrances: Alphabetical Listings; et Sapor Fragrances: Exempla Prepackaged |
Mol File: |
103-52-6.mol |
|
Ferveret |
CCLX ° C (Litt.) |
density |
0.994 g / ml ad XXV ° C (Litt.) |
potenti |
MMDCCCLXI | PHENETHYL BUTYRATE |
refractivam index |
n20 / D 1.49 (Litt.) |
Fp |
> CCXXX ° F |
Gravitas specifica |
0.994 |
Number JECFA |
991 |
CAS DataBase Reference |
103-52-6 (CAS DataBase Reference) |
Quaestiones NIST Reference |
II-Phenylethyl butyrate (103-52-6) |
Ratio Subcriptio quod substantia EPA |
Acidum Butanoic, II-phenylethyl Esther (103-52-6) |
Germania WGK |
2 |
RTECS |
ET5956200 |
Properties eget |
Rosa, fragrans sicut et Phenethyl butyrate habet gustum dulcis, mel sapiat. Quia non est firmum et isobutyrate. Hoc est etiam relatum ut compositis habens fragum, uva, suavis, floris odorem. |
res |
Referuntur in passion fructus, uvas, fraga, peppermint oleum, mentam, cervisia, cognac, nonnulla sherry, vino albo, flavo fructum passion suci, pomum sublimatum, mons Papaya, lamba lactucis agrestibus sanxiverat spearmint oleum, Camembert, hyacintho caseum, cider, vinum, et mango. |