Naturalis phenethyl butyratum habet odorem rosatum et saporem suavem, melleum fecundum
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Product nomen: |
Natural phenethyl butyrate |
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Synonyma: |
Phenethyl butanoate, 2-phenethylbutanoate; Butanoicacid,2-phenylethylester; acidum butyricum, phenethyl niensis; |
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CAS; |
103-52-6 |
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MF: |
C12H16O2 |
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MW: |
192.25 |
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EINECS: |
203-119-8 |
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Categoria: |
O-PFlavors et odores; Alphabetical Listings, Sapores et odores; Exempla Prepackaged |
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Mol fasciculi: |
103-52-6 |
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fervens |
260 °C(lit.) |
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density |
0.994 g/mL ad 25 °C(lit.) |
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FEMA |
2861 | PHENETHYLUS BUTYRATE |
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refractivus index |
n20/D 1.49(lit.) |
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Fp |
>230 °F |
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Gravitas Imprimis |
0.994 |
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JECFA Number |
991 |
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CAS Reference |
103-52-6 (CAS Reference) |
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NIST Chemia Reference |
2-Phenylethylus butyratus (103-52-6) |
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EPA Substantia Registry System |
Acidum butanoicum, 2-phenylethyl niensis (103-52-6) |
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WGK Germania |
2 |
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RTECS |
ET5956200 |
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Chemical Properties |
Phenethyl butyrate rosae simile odorem habet et suavem saporem, mellis fecunditatem. Non tam stabilis quam isobutyratus. Hoc etiam compositum fertur habere fragum, uvam, dulcem, floralem odorem. |
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Eventum |
Fertur in passione fructus, uvae, fragum, piperis oleum, mentam, cervisiam, cognacum, rum, sherry, vinum album, luteum passionis fructus sucus, pomum sublimatum, mons Papaya, lactuca agni, oleum Scoticum hasta, Camembertus caseus, caseus caeruleus, ciseus, vinum et mango. |
