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Product Name: |
naturalis Maltol |
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CAS: |
118-71-8 |
|
MF: |
C6H6O3 |
|
MW: |
126.11 |
|
EINECS: |
204-271-8 |
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Mol File: |
118-71-8.mol |
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|
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Liquescens punctum |
160-164 ° C (Litt.) |
|
Ferveret |
CCV ° F |
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density |
1.046 g / ml at25 ° F |
|
potenti |
MMDCLVI | MALTOL |
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refractivam index |
n20 / D 1,541 |
|
Fp |
CXCVIII ° F |
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temp repono. |
+ Copia infra XXX ° F. |
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solubility |
methanolum: L mg / ml, liquet |
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forma |
Liquid |
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pka |
± 0.10 8.41 (Praedicta) |
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color |
patet hyalinae |
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PH |
5.3 (0.5g / l, H2O) |
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terminus explosive |
XXV% |
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aqua Solubility |
1.2 g / C ml (ºC XXV) |
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Number JECFA |
1480 |
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Merck Poland |
14,5713 |
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BRN |
112169 |
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InChIKey |
XPCTZQVDEJYUGT UHFFFAOYSA-N, |
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CAS DataBase Reference |
118-71-8 (CAS DataBase Reference) |
|
Quaestiones NIST Reference |
Hydroxy-II-III-IV-PYRAN yl, 4h-unum (118-71-8) |
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Ratio Subcriptio quod substantia EPA |
Maltol (118-71-8) |
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aleam Codes |
X, XI |
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risk Denunciationes |
22-38-36 / XXXVII / 38-41-20 / XXII |
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Denunciationes salutem |
37-37 / 39-26-36-36 / XXXVII / 39-36 / XXXVII |
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RIDADR |
UN Consilium MMMCCCXXXIV |
|
Germania WGK |
3 |
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RTECS |
UQ1050000 |
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Autoignition Temperature |
MCCCLXIV ° F |
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Nota aleam |
Simplex |
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Capparis |
Ita |
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HS Code |
29329995 |
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Description |
Maltol est calidum, dulce, fruity, et jam odorem suavitatis, quasi in solut. |
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Properties eget |
Maltol acaramelâ butterscotch habet odoris atque in solutione eius est, sicut jam odoris suavissimi componendum. Thiscompound est quoque relatum ut sapiat et fruity, fragum indilute solution suavitatis. |
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Properties eget |
Alba, crystallinepowder; butterscotch Caramel-character-Classic in odorem suavitatis, et suggerentes afruity In solutione kali. 160a 164C liquescens rhoncus. Slightlysoluble aqua plus solutum in Vocatus et glycol propylene. |
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Properties eget |
Crystallinesolid alba et notionaliter, Caramel-sicut saporem et odorem suavissimum. Habet in dilute solutionit dulcis saporis quasi pineapple fraga aut sicut odor. |
|
res |
Nuntiata iuvenes invenerunt cumba attrahunt ligna larix (Cedrus Pinus sylvestris), pinus acus (Abies alba), pancratium, tars lignum et unguento delibuti, et polentam ejusdem malt. Wheatand locis nuntiabantur: in siligonis panis, lac, butyrum, FUMIFICUS suilla, cervisiam, Cocos, capulus, roastedbarley, apioque lustrasset, peanuts, soybeans, fabam, tamarind, licorice, causa, brasii, exaruit bonito, clam Cocos et sepulta mero. |
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usibus |
Saporem enhancers, et odor suavitatis est in moleculeused. |
|
usibus |
Umbelliferae agente, toimpart "calidi," et saporis et odoris, et panis oleati. |
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Synthesis eget |
Per alkalinehydrolysis et streptomycin diximus; Acidum andsubsequent methylation ad pyromeconic piperdine etiam in loco II. |
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storage |
Maltol speculum vel plastic vasis repono in solutions maybe. De materia mole non debet storedin clausa est vas quod bene tutus a lumine, in frigus, arida est. |
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Ratio purificatione |
Non crystallises fromCHCl3, toluene, L% EtOH vocant caelum aqueum vel H2O, et volatile in saeculis revelaverit sacramenta. Potest bereadily sublimatum in vacuo movebitur. Hoc forms in universa Cu2 +. [XVII Beilstein III / IV5916, 18/1 V 114] |
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incompatibilities |
Concentratedsolutions scripta sunt in metallum, inter grades quidam ex stainless chalybs, maydiscolor in repono. |
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Status regulatory |
Gras listed.Included per FDA Inactive Ingredients Database (solutions oris andsyrups). Index includitur in Canadian bonus Non medicinalIngredients. |
