depictio producti

Naturalis Maltol Basic informationes

Descriptio References

Product nomen:	Naturalis Maltol
CAS;	118-71-8
MF:	C6H6O3
MW:	126.11
EINECS:	204-271-8
Mol fasciculi:	118-71-8.mol

Naturalis Maltol Chemical Properties

punctum liquescens	160-164 °C(lit.)
fervens	205 °C
density	1.046 g/mL at 25 °C
FEMA	2656 \| MALTOL
refractivus index	n20/D 1.541
Fp	198 °F
repono temp.	Repone infra +30°C.
solubility	methanolum: 50 mg/mL, clarum est
forma	Liquid
pka	8.41±0.10 (Predicta)
color	Patet hyalina
PH	5.3 (0.5g/l, H2O)
explosive modum	25%
Aqua Solubility	1.2 g/100 mL (25 C)
JECFA Number	1480
Merck	14,5713
BRN	112169
InChIKey	XPCTZQVDEJYUGT-UHFFFAOYSA-N
CAS Reference	118-71-8 (CAS Reference)
NIST Chemia Reference	3-Hydroxy-2-methyl-4h-pyran-4-one (118-71-8)
EPA Substantia Registry System	Maltol (118-71-8)

Naturalis Maltol Salutis Information

Periculum Codes	Xn, Xi
Periculum Denunciationes	22-38-36/37/38-41-20/22
Salus Denunciationes	37-37/39-26-36-36/37/39-36/37
RIDADR	ET 3334
WGK Germania	3
RTECS	UQ1050000
Autoignition Temperature	1364 °F
Aleam Nota	Irritant
TSCA	Ita
HS Code	29329995

Naturalis Maltol Ritus

Descriptio	Maltol calidum habet; suavis, fructuosus odoris et jam-similis in solutione odoris.
Chemical Properties	Maltol est a caramel-butterscotch odorem habet et in solutione odorem habet jam-simile. Hoc Compositum etiam ferunt fecundum et fragum aromaticum in dilutum.
Chemical Properties	Albus, crystallinus puluerem; qualis Carmel-butterscotch odoris ac suggerentes a * odoris fructuosi-fragt in diluti solutione. Liquefaciens range 160-164C. leviter solutum in aqua; magis solutum in alcohole et glycol propylene.
Chemical Properties	Album crystallinum solidum cum proprietate, caramel-sicut odor et gustus. In diluta solutione dulcis, fragum vel pineaplerum saporem et odorem habet.
Eventum	Nuntiavit in * cortex novellarum larix (Pinus larix), acus pini (Abies alba); cichorium, lignum tarsinum et olea, et brasium assatum. Relatum in triticum panis siligo, lac, butyrum, suilla fumabat, cervisia, cocus, capulus, assatus hordei, avellanae, arachidis, soybeae, fabae, tamarindae, licoriciae, causa, brasii; arida bonito, clam et cocoa potu.
usus	Odorem moleculo saporis enhancers et odores.
usus	CONDITIO agente, to impartire "coctum" odorem et saporem in pane et placenta.
Synthesis chemica	per alkaline hydrolysis salium streptomycinum; item ex piperdine ad acidum pyromeconicum et methylationis posterioris ad 2 positiones.
repono	Maltol solutiones ut condi vitreis aut plastic vasis. Mole materia condi debet in vase bene clauso, a luce munitum, in loco frigido, sicco.
Purificationis Methodi	Est ex crystallises CHCl3, toluene, aqueum L% EtOH seu H2O, et in vapore volatile est. Potest esse facile sublimatus in vacuo. Cu2+ complexu efformat. [Beilstein 17 III/IV 5916, 18/1 V 114].
incompatibilities "	Attenti solutiones in vasis metallicis, additis aliquibus gradibus chalybis immaculati, may discolor repono.
Regulatory Status	GRAS INSCRIPT. Ingredientia Database contineri in FDA ultrices (oralis solutiones syrupis). Comprehendo in Canadian Index acceptabilis Non medicinalis Rebus.