Natural Gamma Undecalactone

Product nomen:

Natural gamma undecalactone

CAS;

104-67-6

MF:

C11H20O2

MW:

184.28

EINECS:

203-225-4

Categoria:

Bioactive Parvus Moleculas, aedificium cuneos, Carbonyl Compounds, Cell Biology, Donec Synthesis, Lactones, Organic Aedificium obstruit; U; fucis, Food Additive

Mol fasciculi:

104-67-6.mol

punctum liquescens 

164～166℃

fervens 

164 °C

density 

0.944 g/mL at 20 °C(lit.)

FEMA 

3091 | GAMMA-UNDECALACTONE

refractivus index 

n20/D 1.451

Fp 

>230 °F

forma 

Liquid

Gravitas Imprimis

0.944 (20/4℃)

color 

Patet hyalina

JECFA Number

233

BRN 

81943

CAS Reference

104-67-6

NIST Chemia Reference

2(3H)-Furanone, 5-heptyldihydro-(104-67-6)

EPA Substantia Registry System

5-Heptyldihydro-2(3H)-furanone (104-67-6)

Periculum Codes 

Xi

Periculum Denunciationes 

36/37/38-52/53

Salus Denunciationes 

26-36-37/39-36/37-24/25

WGK Germania 

3

RTECS 

YQ2485000

TSCA 

Ita

HS Code 

29322090

Descriptio

GAMMA-UNDECALACTONE  CONDITIO est ingrediens. Gravis industriae sapor componit quod est late in cibis, fructibus, et potionibus distribuuntur et in multis usu sunt fructibus aromaticis et fucis. Passim in persico, persico; pirum, acer, cocoes, tropicus, butterscotch, grenadinus et balanus sapores. It est etiam sapor volatilis constituens in glacies cremor humilis pinguis.

Chemical Properties

GAMMA-UNDECALACTONE patet hyalina liquida

Chemical Properties

gamma-Undecalactone fortis, fructus odoris suggerentes persici (praesertim in dilution). It saporem habet Ponticum, item persici similem.

Eventum

Nuntiavit in * hydrolyzed soy interdum, butyrum, persicum, persicum et fructum passionis. Also retulit inventum in pomo recenti, guave fructus, rubus recens, butyrum calefactum; bubula calefacta pinguis, ghee, suilla adeps, flavus passionis fructus sucus, cocta odorata oryza, origanum (Hispanicum) (Coridothymus cap. starfruit, plumcot et pullum adipem.

Praeparatio

Per actiones SULPHURATUS Acidum in acido undecylenico; item cicini olei formam incipiendi paratam; e* octanol-1 plus methylacrylatum di-ter-butylperoxidum; ex heptylethylene oxydatum et niensis sodiomalonic.

Aroma limina values

Deprehensio: 60 ppb

Gustus limina values

saporem characteres ad 30 ppm: pingue, cocoes, cremeus, vanilla, nutty, macadamia et persicus.