Naturalis Beta Nonalactone Active Gallium

Product Name:

Naturalis alpha nonalactone activae optical

CAS:

104-61-0

MF:

C9H16O2

MW:

156.22

EINECS:

203-219-1

Mol File:

104-61-0.mol

Ferveret

121-122 mm Aggaei C6 ° (lit.)

density

0.976 g / ml ad XXV ° C (Litt.)

potenti

MMDCCLXXXI | Gamma-NONALACTONE

refractivam index

n20 / D 1.447 (lit.)

Fp

> CCXXX ° F

temp repono.

+ Copia infra XXX ° F.

forma

tersus

aqua Solubility

9.22g / Q (ºC XXV)

Number JECFA

229

CAS DataBase Reference

104-61-0 (CAS DataBase Reference)

Quaestiones NIST Reference

II (3H) -Furanone, dihydro-V-pentyl- (104-61-0)

Ratio Subcriptio quod substantia EPA

Dihydro-II-V-pentyl (3H) -furanone (104-61-0)

Denunciationes salutem

XXIV / 25-22

Germania WGK

1

RTECS

LU3675000

HS Code

29322090

Ancipitia substantiae Data

104-61-0 (Malo Periculosam substantias Indicium)

Description

Beta-Nonalactone (Pentyloxolan-II-V-one) manifestum est, hyalinis usque pallide flavis oleum liquidum sit. Burbonius cupam est in, nigrum RIBES bacas, cucumis, Papaya, quis, nova rubus etc.1,2 non est alba, et tamquam Cocoes odor.3 est usus ut a CONDITIO agens Cocoes dare cibum saporem vitiet. Est etiam potential pro multi-speciei attractant equidem pretio frumenti beetle pests.4

Description

γ Nonalactone, Cocoes et pingue habeat fortis odor simile, proprium saporem.

Properties eget

γ Nonalactone, Cocoes et pingue habeat fortis odor simile, proprium saporem.

Properties eget

Nonanolactone gamma-occurs in victus quod plures etiam mihi sentitus est, pallide flavis, Cocoes liquidwith est. Is has plures applications, quos similiter ?? - octalactone in compositione odoris, et pigmentaria.

res

Referuntur in persica apricots assum vix nonnulla consectetur currants, guava, passum, Papaya, Persicae, quis, rubus fragum impedita asparagus frumenti crispbread, Camembert butyrum et lac gallinaceum bubula agnum cetis coctum bubulae porcinam, cerevisia Cognac whiskeys, sherry, vinum vina Cocos viridis tea Pecan avena gram, avjyoyu passionis fructum pruna plumcot fabam boleti starfruit foenum Graecum, mango, tamarind , rice, Opuntia, Buckwheat, licorice, brasii, struthio, cherimoya, Burbonius vanilla, squilla, nectarine, mate et dulce oleum herba.