Natural Gamma Nonalactone Optical Active

Product nomen:

Gamma naturalis activa optica nonalactone

CAS;

104-61-0

MF:

C9H16O2

MW:

156.22

EINECS:

203-219-1

Mol fasciculi:

104-61-0.mol

fervens 

121-122 °C6 mm Hg(lit.)

density 

0.976 g/mL ad 25 °C(lit.)

FEMA 

2781 | GAMMA-NONALACTONE

refractivus index 

n20/D 1.447(lit.)

Fp 

>230 °F

repono temp. 

Repone infra +30°C.

forma 

tersus

Aqua Solubility 

9.22g/L(25 C)

JECFA Number

229

CAS Reference

104-61-0 (CAS Reference)

NIST Chemia Reference

2(3H)-Furanone, dihydro-5-pentyl-(104-61-0)

EPA Substantia Registry System

Dihydro-5-pentyl-2(3H)-furanone (104-61-0)

Salus Denunciationes 

24/25-22

WGK Germania 

1

RTECS 

LU3675000

HS Code 

29322090

Ancipitia substantiae Data

104-61-0 (Ancipitium substantiarum Data)

Descriptio

Gamma-Nonalactone (5-Pentyloxolan-2-una) est colore colore pallide luteo, liquido pingui, liquido. Nascitur in cupa Borbonia, baccae nigrae, cucumis, papayae, pineapple, rubi recentis, etc.1,2  Habet cremorem et cocoes odoris similem.3  Usurpatur ut sapidum in cibo ad saporem cocoes dant. Est etiam potentialis multi- species attractantis fallacia pro cantharum frumenti pestes.4

Descriptio

γ-Nonalactone gravem odorem habet Cocoes simile et pingue, peculiare gustum.

Chemical Properties

γ-Nonalactone gravem odorem habet Cocoes simile et pingue, peculiare gustum.

Chemical Properties

gamma-Nonanolactone in multis cibis occurrit et est liquidus pallide luteus cum odore cocounti similis. Multas habet usus, similiter ad ??octalactones, in compositione aromatica et unguentaria.

Eventum

Relatum est in persica, apricota, vix assa, rum, lycopersiciSus, currantes, guava, passum, papaya, persicus, pineapple, rubus, fragum impeditus, asparagus, triticum et crispbread, Camembertus caseus, butyrum, lac, pullus, bubulus, agni et porcina pinguis, bubula et porcina cocta, cerevisia, cognaca, uva, avena, sherry, uva, avena, sherry. soybean, avocado, passionis fructus, pruna, plumcot, faba, fungus, starfruit, fenum Graecum, mango, tamarindum, oryza, aspera pirum, buckwheat, licorice, malt, wort, cherimoya, bourbon vanilla, squilla, nectarine, mate et oleum dulce gramen.