Naturalis Ethyl pyruvatis cas code est 617-35-6
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Product nomen: |
Natural Ethyl pyruvate |
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CAS; |
617-35-6 |
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MF: |
C5H8O3 |
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MW: |
116.12 |
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EINECS: |
210-511-2 |
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Mol fasciculi: |
617-35-6 |
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Melting point |
-58 °C |
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Boiling point |
144 °C(lit.) |
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density |
1.045 g/mL at 25 °C(lit.) |
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FEMA |
2457 | ETHYL PYRUVATE |
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refractive index |
n20/D 1.404(lit.) |
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Fp |
114 °F |
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storage temp. |
0-6°C |
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solubility |
10g/l* |
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forma |
Liquid |
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color |
Patet pallide lutea |
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Water Solubility |
Miscetur aqua; ethanol et aether. |
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JECFA Number |
938 |
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Merck |
14,8021 |
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BRN |
1071466 |
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InChIKey |
XXRCUYVCPSWGCC-UHFFFAOYSA-N |
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CAS DataBase Reference |
617-35-6; |
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NIST Chemistry Reference |
Acidum propanoicum, 2-oxo-, ethyl niensis (617-35-6) |
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EPA Substantia Registry System |
Acidum propanoicum, 2-oxo-, ethyl ester (617-35-6). |
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Periculum Codes |
XI, F |
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Risk Statements |
10 |
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Safety Statements |
16 |
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RIDADR |
UN 3272 3/PG 3 |
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WGK Germania |
3 |
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Aleam Nota |
Flammabiles / Irritant |
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TSCA |
Ita |
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HazardClass |
3 |
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PackingGroup |
III |
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HS Code |
29183000 |
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Toxicity |
LD50 viva voce in Rabbit: > 2000 mg/kg LD50 dermal Rat > 2000 mg/kg |
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Chemical Properties |
patet pallide lutea liquid |
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Chemical Properties |
Ethyl pyruvate habet a olus, caramel odor. |
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Eventum |
Nuntiavit in * Parmesan caseus, cognacus, uva vina, cocoa et fungos. |
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usus |
Ethyl pyruvate (EP) neuroprotective demonstravit per injuriam acuti cerebri effectus inflammatione anti-actio eius. |
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Taste threshold values |
Sapor characteristics at 60 ppm: suavis, rum-similis cum fructuoso etereo nuance. |
