Natural Ethyl Laurate

Product nomen:

Natural Ethyl Laurate

Synonyma:

ETHYL LAURATE 98+% FCC;ETHYL LAURATE 98+% NATURAL FCC;Ethyl laureatum, 99+%; ethyllauratum, ethyldodecanatum; ACIDUM LAURICUM ETHYLESTER(SG);

CAS;

106-33-2

MF:

C14H28O2

MW:

228.37

EINECS:

203-386-0

Categoria:

Mol fasciculi:

106-33-2.mol

punctum liquescens 

10 °C

fervens 

269 °C(lit.)

density 

0.863

vapor pressura 

0.1 hPa (60 °C)

refractivus index 

n20/D 1.432

FEMA 

2441 | ETHYL LAURATE

Fp 

>230 °F

repono temp. 

20°C

Aqua Solubility 

insolubilis

JECFA Number

37

Merck 

14,3818

BRN 

1769671

CAS Reference

106-33-2 (CAS Reference)

NIST Chemia Reference

Acidum dodecanoicum, ethyl niensis (106-33-2)

EPA Substantia Registry System

Acidum dodecanoicum, ethyl niensis (106-33-2).

Salus Denunciationes 

23-24/25

WGK Germania 

2

Autoignition Temperature

>CCC °C

TSCA 

Ita

HS Code 

29159080

HS Code 

29341000

Toxicity

LD50 viva voce in Rabbit: > 5000 mg/kg LD50 dermal cuniculus > 5000 mg/kg

Descriptio

In multis fructibus sistitur, ut pomum, persicum, guavam, cucumen, etc. nec non in pane tritico, crispb pane, gingiberi, cupro, fructibus, brandiis et vino.

Chemical Properties

patet hyalina vel subluteo liquore

Chemical Properties

Ethyl laureatum floralem, fructuosam odorem habet.

Eventum

Relatum est in Borbonio, Hibernico cupo, vino albo, pomo, pomo succo, cucumis, pineapple, crispbread, caseo caeruleo, caseo cheddaro, helvetico et aliis caseis, butyro, lacte, porcino iecore, cerevisia, cognaco, rum, cupo, ciseo, sherry, uva, vino, coco, coconut, caseo, succo, mango, pawp, fructus suco, mango, fructus brandies.

Definition

ChEBI: Acidum ethyl niensis laurici acidum pingue.

Gustus limina values

Gustus indoles in 50 ppm: cerae, soapy et floralis cum cremeo, lacticiniis et fructibus nuance

salus Profile

Liquoris combustibilis. Cum calefacta compositione emittit fumum acrem et fumos exagitans.