Natural Ethyl hexanoate naturaliter invenitur in fructibus Ananae sativus.
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Product nomen: |
Natural Ethyl hexanoate |
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Synonyma: |
Acidum ethyl- caproatum, 99+%; ACIDUM CAPROICUM ETHYLESTER(SG); |
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CAS; |
123-66-0 |
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MF: |
C8H16O2 |
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MW: |
144.21 |
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EINECS: |
204-640-3 |
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Categoria: |
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Mol fasciculi: |
123-66-0.mol |
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punctum liquescens |
-67°C |
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fervens |
168 °C(lit.) |
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density |
0.871 g/mL ad 20 °C(lit.) |
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vapor density |
5 (vs. aere); |
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FEMA |
2439 | ETHYL HEXANOATE |
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refractivus index |
n20/D 1.407 |
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Fp |
121 °F |
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repono temp. |
Flammabiles area |
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solubility |
0.63g/l |
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forma |
Liquid |
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color |
Patet hyalina |
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explosive modum |
0.9%(V) |
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Aqua Solubility |
INSOLUBILIS |
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JECFA Number |
31 |
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Merck |
14,3777 |
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BRN |
1701293 |
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InChIKey |
SHZIWNPUGXLXDT-UHFFFAOYSA-N |
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CAS Reference |
123-66-0 (CAS Reference) |
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NIST Chemia Reference |
Acidum hexanoicum, ethyl niensis (123-66-0) |
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EPA Substantia Registry System |
Ethyl hexanoate (123-66-0) |
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Periculum Codes |
Xi |
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Periculum Denunciationes |
10-36/37/38-R36/37/38-R10 |
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Salus Denunciationes |
16-26-36-S36-S26-S16 |
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RIDADR |
UN 3272 3/PG 3 |
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WGK Germania |
1 |
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RTECS |
MO7735000 |
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TSCA |
Ita |
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HazardClass |
3 |
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PackingGroup |
III |
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HS Code |
29159000 |
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Descriptio |
Ethyl caproate (etiam ethyl hexanoate) naturaliter invenitur in fructibus Ananis sativi. |
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Chemical Properties |
SERENUM LIQUIDUM |
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Chemical Properties |
Ethyl Hexanoate liquor est hyalinus cum fructu forti odoris, pineapples simile. Occurrit in multis fructibus et in exiguis pro floralibus, fructuosis notis in compositione unguentorum et in saporibus fructiferis copiosis. |
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Chemical Properties |
Ethyl hexanoate potentem habet, foecundum odorem cum pineapple-fixa nota. Dictum est etiam habere odorem vini. |
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Eventum |
Nuntiata inventa sunt in fragum, rum, bourbon, cocoa, kiwi fructus, niger RIBES, pomum, aurantiacus et grapefruit sucus, guava, vitis vinifera, pineapple, fragum jam, scidit germen, caseus, cognacus, whiskies, uva vina, passionis fructus sucus, mango, fructus brandies, ficus, frumentum oleum, mons papaya, pawpaw et lentisci folium oleum. |
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usus |
fructus artificiales fabricare sapores. |
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Definition |
ChEBI: Acidum ethyl niensis pingue obtinet condensatione formali acidi hexanoici cum ethanol. |
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Praeparatio |
Per æstimationem acidi caproici cum alcohole ethyl coram contracto H2SO4 vel HCl . |
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Aroma limina values |
Deprehensio: 0,3 ad 5 ppb |
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Gustus limina values |
Gustus characteres in 10 ppm: fruitus et cerae cum tropica nuance. |
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salus Profile |
Pellis irritamentum. Liquor flammabilis, cum calori vel flammae expositus; potest agere cum oxidzing materiae. Cum calefacta compositione emittit fumum acrem et fumos exagitans. Ad ignem, uti CO2, spuma, arida chemica. Vide etiam ESTERS. |
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Carcinogenicity |
Non recensentur ACGIH, California propositio 65, IARC, NTP, vel OSHA. |
