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Product Name: |
naturalis Ethylcinnamate |
|
CAS: |
103-36-6 |
|
MF: |
C11H12O2 |
|
MW: |
176.21 |
|
EINECS: |
203-104-6 |
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Mol File: |
103-36-6.mol |
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|
|
Liquescens punctum |
6-8 ° C (Litt.) |
|
Ferveret |
CCLXXI ° C (Litt.) |
|
density |
1.049 g / ml at20 ° C (Litt.) |
|
potenti |
MMCDXXX | ETHYL CINNAMATE |
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refractivam index |
n20 / D 1.558 (lit.) |
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Fp |
> CCXXX ° F |
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temp repono. |
Armarium frigidarium (IV + ° C) |
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forma |
Liquid |
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color |
Patet sine colore flavo topale |
|
aqua Solubility |
posse dissolvi |
|
Merck Poland |
14,2299 |
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Number JECFA |
659 |
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BRN |
1238804 |
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Stabilitatem: |
Firmum. Fortis Incompatiblewith oxidizing agentibus acidis bases deiciatur agentium. Combustibilis ab aere obscuritas. |
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CAS DataBase Reference |
103-36-6 (CAS DataBase Reference) |
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Quaestiones NIST Reference |
trans-Ethyl cinnamate (103-36-6) |
|
Ratio Subcriptio quod substantia EPA |
Ethylcinnamate (103-36-6) |
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risk Denunciationes |
20-22 |
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Denunciationes salutem |
23-24 / XXV |
|
Germania WGK |
1 |
|
RTECS |
GD9010000 |
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Capparis |
Ita |
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HS Code |
29163990 |
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Description |
Esther isthe de ethyl cinnamate ácido et ethanol. Non est praesens in essential ofcinnamon oleum. Pura est ethyl cinnamate 'fruity balsamica et incensum odoris suavissimi simile electro cinnamomum cum nota ". |
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Properties eget |
Ethyl cinnamate hasa mel dulcis, nota odor balsami. |
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Properties eget |
sine colore humor |
|
res |
Northmanni occurringin trans-in forma; Cis-et in specie existit. Referuntur in Orientalibus styrax, et oleum in Campheria auriculiformis et in rhizomes Hedychium spicatum.Also nuntiata est in cerasus, American quadrupedibus, quis, guava, fraga, nova rubi, jam fragum, soybean, passion fruitjuice flavo, hybrid fructum passion suci, pomum sublimatum vel melino Opuntia, fraga vino, cum Burbonius vanilla, mare Lycium, cinnamomum folium et radix valentes latrare videntes vana subita tumuit, sublimatum, nonnulla sherry, uva vina, Tmolius Cocos, soybeans et aliis naturalsources. |
|
usibus |
Pigmentaria, flavoringextracts. |
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Aroma limine values |
DEPREHENSIO: XVII ut 40ppb |
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Saporem limine values |
Ppm Tastecharacteristics ad XX: balsamica, pulverulosum, fruity, baca, ferrum et amomum et dulce et viridi. |
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salutem Profile |
Et mediocri toxicus byingestion. Carros SAac. Fumum emittit acridsmoke exagitandis calefacta corrumpi. Vide etiam Fruit |
