|
Product nomen: |
Naturalis Ethyl benzoate |
|
CAS; |
93-89-0 |
|
MF: |
C9H10O2 |
|
MW: |
150.17 |
|
EINECS: |
202-284-3 |
|
Categoria: |
organicum chemical, CARBOXYLICSTER, Organica, C8 ad C9; Carbonyl Compounds, Esters, Certified Natural ProductsFlavors et odores; E-F; Alphabetical Listings, Sapores et Fragrances |
|
Mol fasciculi: |
93-89-0.mol |
|
|
|
|
punctum liquescens |
-34 °C |
|
fervens |
212 °C(lit.) |
|
density |
1.045 g/mL at 25 °C(lit.) |
|
vapor density |
5.17. |
|
vapor pressura |
1 mm Hg (44 °C) |
|
FEMA |
2422 | ETHYL BENZOATE |
|
refractivus index |
n20/D 1.504(lit.) |
|
Fp |
184 °F |
|
repono temp. |
Repone infra +30°C. |
|
solubility |
0.5g/l |
|
forma |
Liquid |
|
color |
Patet hyalina to pallide flavis |
|
Relativum verticitatem |
0.228 |
|
explosive modum |
1%(V) |
|
Aqua Solubility |
INSOLUBILIS |
|
JECFA Number |
852 |
|
Merck |
14,3766 |
|
BRN |
1908172 |
|
Stabilitas: |
Stabulum. Combustible. Agentibus oxidizing fortis repugnat. |
|
CAS Reference |
93-89-0(CAS Reference) |
|
NIST Chemia Reference |
Acidum benzoicum, ethyl niensis (93-89-0) |
|
EPA Substantia Registry System |
Acidum benzoicum, ethyl niensis (93-89-0) |
|
Periculum Codes |
N |
|
Periculum Denunciationes |
51/53 |
|
Salus Denunciationes |
24/25-61 |
|
RIDADR |
UN 3082 9 / PGIII |
|
WGK Germania |
1 |
|
RTECS |
DH020000 |
|
Autoignition Temperature |
914 °F |
|
TSCA |
Ita |
|
HS Code |
29163100 |
|
Toxicity |
LD50 viva voce in muribus: 6.48 g/kg, Smyth et al., Arch. Ind. Hyg. Occupo. Med. 10, 61 (1954) |
|
Descriptio |
Ethyl benzoate, C9H10O2;
Ester formatur ex condensatione acidi benzoici et ethanoli. Est a
umor hyalinus qui in aqua pene solubilis est, sed cum plurimo miscibilis est
organici menstrua. |
|
Chemical Properties |
Ethyl benzoate habet a aliquantum odoris fructuosi similis ylang-ylang, sed mitior yl benzoate |
|
Chemical Properties |
hyalina liquida odoris aromatici |
|
Eventum |
Nuntiavit in * volatilia dura, matura persica, pineapple et RIBES. etiam nuntiavit invenitur in pomo succus, musa, guava, quadrupedus, rubus, dulcis cerasus; Parmesan caseus, butyrum, lac, vinum album, vinum rubeum, ciseum, whiskies, Cocos; tea nigra, pruna recens, pomum sublimatum, cerasum sublimatum, Borbonius vanilla; naranjilla fructus, ceriman vel pinanona, pimento bacca, oliva et passion fructus. |
|
usus |
Ethyl Benzoate actus sicut aroma et sapor compositi ex globo volatili niensis in suo compages. |
