Naturalis della tetradecalactone scriptor syndrome codice sit 2721-22-4
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Product Name: |
naturalis deltatetradecalactone |
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CAS: |
2721-22-4 |
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MF: |
C14H26O2 |
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MW: |
226.36 |
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EINECS: |
220-334-2 |
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Mol File: |
2721-22-4.mol |
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Liquescens punctum |
130-135 ° F |
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Ferveret |
130-135 ° C5 mmHg (lit.) |
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density |
0.935 g / ml ad XXV ° C (Litt.) |
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potenti |
MMMDXC | Delta TETRADECALACTONE, |
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refractivam index |
n20 / D 1.461 (lit.) |
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Fp |
> CCXXX ° F |
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Gravitas specifica |
0.94 |
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Number JECFA |
238 |
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CAS DataBase Reference |
2721-22-4 (CAS DataBase Reference) |
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Quaestiones NIST Reference |
2h-II, una-PYRAN, tetrahydro-VI-nonyl- (2721-22-4) |
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Ratio Subcriptio quod substantia EPA |
2h-II, una-PYRAN, tetrahydro-VI-nonyl- (2721-22-4) |
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risk Denunciationes |
36/37/38 |
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Denunciationes salutem |
23-24 / 25-37-26 |
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Germania WGK |
3 |
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Capparis |
Ita |
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HS Code |
29322090 |
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res |
Inblue casei has deferes relatum invenitur, cheddar caseum, Parmesan caseum, buttermilk, ustum butyrum, pullum adipem, bubulae calidis adipem, lac, iecoris agnus et costis, et cetis porci andcoconut cibum olei. |
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Aroma limine values |
DEPREHENSIO: 1.7 bilionem |
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Saporem limine values |
Ppm Tastecharacteristics ad XX: cellario, pingue, cremeo, et continuo lacteus atque dulcis dairynuances. |
