Casus codicis naturalis della nonalactone est 3301-94-8
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Product nomen: |
Naturalis della nonalactone |
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CAS; |
3301-94-8 |
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MF: |
C9H16O2 |
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MW: |
156.22 |
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EINECS: |
221-974-5 |
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Mol fasciculi: |
3301-94-8. |
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punctum liquescens |
-26°C |
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fervens |
115-116 °C2 mm Hg (lit.) |
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density |
0.893 g/mL at 25 °C(lit.) |
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FEMA |
3356 | HYDROXYNONANOIC ACIDUM, Delta-LACTONE |
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refractivus index |
n20/D 1.455(lit.) |
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Fp |
112 °F |
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Gravitas Imprimis |
0.99 |
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JECFA Number |
230 |
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BRN |
114460 |
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InChIKey |
PXRBWNLUQYZYZAAX-UHFFFFAOYSA-N |
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CAS Reference |
3301-94-8 (CAS Reference) |
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NIST Chemia Reference |
«DELTA» nonalactone(3301-94-8) |
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EPA Substantia Registry System |
2H-pyran-2-unum, 6-butyltetrahydro- (3301-94-8) |
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Periculum Denunciationes |
10 |
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Salus Denunciationes |
16-24/25 |
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RIDADR |
UN 1224 3/PG 3 |
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WGK Germania |
3 |
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TSCA |
Ita |
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HS Code |
29322090 |
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Chemical Properties |
Hydroxynonanoic Acidum, δ-lactone molle, nucis simile et pingue, lacteum luteum saporem |
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Eventum |
nuntiavit ginem extemporalitatis in lacte pingui. Invenitur etiam in cucumerario, butyro; pullus adeps, rhoncus bubulus, porcina curata, suilla adeps et iecur, cerevisia, brasium and cupam bourbon, cognacum, rum, vinum album, tea nigrum, asparagus, mango; starfruit, montem Papaya et coctum squillis |
