Sin Naturalis Anisyl

Product Name:

naturalis anisylalcohol

CAS:

105-13-5

MF:

C8H10O2

MW:

138.16

EINECS:

203-273-6

Mol File:

105-13-5.mol

Liquescens punctum

22-25 ° C (Litt.)

Ferveret

CCLIX ° C (Litt.)

density

1.113 g / ml at25 ° C (Litt.)

potenti

MMXCIX | ANISYL ALCOHOL

refractivam index

n20 / D 1.544 (lit.)

Fp

CCXXX ° F

temp repono.

Condite in RT.

solubility

alcohol: freelysoluble

forma

Liquid post liquofactu

pka

14.43 ± 0,10 (Praedicta)

color

Patet hyalinae toyellow

Gravitas specifica

1.108

PH

6.3 (10g / l, H2O, 20a)

terminus explosive

0.9-7.3% (V)

aqua Solubility

posse dissolvi

Number JECFA

871

Merck Poland

14.665

BRN

636654

InChIKey

MSHFRERJPWKJFX UHFFFAOYSA-N,

CAS DataBase Reference

105-13-5 (CAS DataBase Reference)

Quaestiones NIST Reference

Benzenemethanol, methoxy--IV (105-13-5)

Ratio Subcriptio quod substantia EPA

Methoxybenzenemethanol-IV (105-13-5)

aleam Codes

X, XI

risk Denunciationes

22-36 / XXXVII / 38-63-62-41-37 / 38-20 / XXI / XXII

Denunciationes salutem

26-36-45-36 / XXXVII / XXXIX

RIDADR

UN1230 - III classis -PG II - Methanol, solution

Germania WGK

1

RTECS

DO8925000

Nota aleam

Simplex

Capparis

Ita

HS Code

29094990

Aedes

LD50 viva apud mures inclusi essent: 1.2 ml / kg (Woodart)

Properties eget

SERENUS STRICOSUS TOYELLOWISH post COCTURA LIQUIDUS

Properties eget

Sin occursin vanilla anethum, stercoris columbarum et seminibus, anethum. Est vir suavis fluidi a hyalina, floral, leviter balsamica odoris suavissimi componendum.

Properties eget

Vocatus est suavis odorem nostrum coram Anisyl afloral, fruity (persici) gustum.

res

Relatum invenimus inanise (Pimpinella anisum L.), mel, Burbonius vanilla (Vanilla planifoliaAndrews), Tahiti vanilla (Vanilla tahitensis Moore) Illicium verum andtomato.

usibus

IV, in praeparatio est MethoxybenzylAlcohol semiconductors, et nanosheets nanocrystals.Also adhibetur quasi membrana tenui motus in variis eget organicum ut attrahunt summam complectitur de quinolin es.