Product Name: |
naturalis acetoin |
CAS: |
513-86-0 |
MF: |
C4H8O2 |
MW: |
88.11 |
EINECS: |
208-174-1 |
Mol File: |
513-86-0.mol |
|
Liquescens punctum |
XV ° C (monomer) |
Ferveret |
CXLVIII ° C (Litt.) |
density |
1.013 g / ml at25 ° C (Litt.) |
potenti |
MMVIII | ACETOIN |
refractivam index |
n20 / D 1.417 (lit.) |
Fp |
CXXIII ° F |
temp repono. |
2-8 ° F |
solubility |
H2O Prunus: 0.1 g / ml, liquet |
pka |
13.21 ± 0.20 (Praedicta) |
forma |
Acer Liquid (Monomer) orPowder Crystallos, vel (dimer) |
color |
Albo aut flavo-togreen pallide flavis usque flavo |
Odor |
botry suavitatis |
aqua Solubility |
SOLUBILIS |
Number JECFA |
405 |
Merck Poland |
14,64 |
BRN |
385636 |
InChIKey |
ROWKJAVDOGWPAT UHFFFAOYSA-N, |
CAS DataBase Reference |
513-86-0 (CAS DataBase Reference) |
Quaestiones NIST Reference |
Butanona-II, III-hydroxy- (513-86-0) |
Ratio Subcriptio quod substantia EPA |
Butanona-II, III-hydroxy- (513-86-0) |
aleam Codes |
Xi, F |
risk Denunciationes |
10-36 / 38-38-11 |
Denunciationes salutem |
26-36-36 / XXXVII |
RIDADR |
III IR MMDCXXI / PG III |
Germania WGK |
1 |
RTECS |
EL8790000 |
Capparis |
Ita |
HazardClass |
3 |
PackingGroup |
III |
HS Code |
29144090 |
Ancipitia substantiae Data |
513-86-0 (Malo Periculosam substantias Indicium) |
Aedes |
skn RBT, D mg / 24HMOD CNREA8 33,3069,73 |
Properties eget |
patet yellowsolution |
res |
Nuntiavit infresh inveni malum, butyrum, caseum cheddar, capulus, Cocos, mel, triticum panem andwine |
usibus |
Aspharmaceutical mediis uti cibus aromatibus maxime ad eandem congressionem apparandam ofcream, dairy, yogurt et fragum aromatibus conficiebant. |