Naturalis II-V-yl hepten-IV-oneï¼ filbertone codice est scriptor syndrome 81925-81-7
Product Name: |
II-IV-unus-hepten Natural5 yl, |
CAS: |
81925-81-7 |
MF: |
C8H14O |
MW: |
126.2 |
EINECS: |
|
Product Categories: |
Alphabetical Listings; et Sapor Fragrances, M, N |
Mol File: |
81925-81-7.mol |
|
Liquescens punctum |
-66,9 ° C (estimate) |
Ferveret |
CLXX ° C (Litt.) |
density |
0.845 g / ml at25 ° C (Litt.) |
refractivam index |
n20 / D 1.444 (lit.) |
potenti |
MMMDCCLXI | METHYL-V-II-IV-unum-HEPTEN |
Fp |
CXXVI ° F |
Number JECFA |
1133 |
CAS DataBase Reference |
81925-81-7 (CAS DataBase Reference) |
Ratio Subcriptio quod substantia EPA |
II-IV-unus-Hepten, V-methyl- (81925-81-7) |
risk Denunciationes |
10 |
Denunciationes salutem |
16 |
RIDADR |
III IR MCMXCIII / PG I |
Germania WGK |
3 |
Capparis |
Ita |
HazardClass |
3 |
PackingGroup |
III |
Description |
Methyl-V-II-IV-onehas hepten, pota, metallo, et in odorem suavissimum cellario Donec, cellario, mushroomtaste. |
Properties eget |
Methyl-V-II-IV-onehas hepten, pota, metallo, et in odorem suavissimum cellario Donec, cellario, mushroomtaste. |
res |
Hazelnuts et filberts virentibus torres eas inroasted relatum invenitur. |
Aroma limine values |
Aromacharacteristics 1.0%, assum suavis nucleosque pineos, cum dives DELIRUS roastednut cutis. |
Saporem limine values |
Ppm Tastecharacteristics ad V: DELIRUS, assaturis conciso, capulus, Cocos, brunneis cum earthybrown et meaty simpliciter, sugar fondant, delicata, Donec, cum extenuatis proponuntur macadamia andpecan |
Nomen |
Filbertone (Symrise). |
¥ å • ï¼ ³é ®å Natural5, yl hepten II-IV-s-onea CAS est 81925-81-7 n.