Naturalis Methylvaleric acidum-IV

Product Name:

Acidum Methylvaleric Natural4,

CAS:

646-07-1

MF:

C6H12O2

MW:

116.16

EINECS:

211-464-0

Product Categories:

Mol File:

646-07-1.mol

Liquescens punctum

-35 ° C

Ferveret

199-201 ° C (Litt.)

density

0.923 g / ml at25 ° C (Litt.)

potenti

MMMCDLXIII | IV-acid METHYLPENTANOIC

refractivam index

n20 / D 1.414 (lit.)

Fp

CCVII ° F

temp repono.

+ Copia infra XXX ° F.

forma

Liquid

pka

4.84 (apud 18a)

Gravitas specifica

0.923

color

Patet hyalina flavo toslightly

Odor Limen

0.0004ppm

aqua Solubility

INSOLUBILIS

Number JECFA

264

BRN

1741912

Stabilitatem:

Firmum. Fortia fundamenta Incompatiblewith fortis oxidizing agentium.

InChIKey

FGKJLKRYENPLQH UHFFFAOYSA-N,

CAS DataBase Reference

646-07-1 (CAS DataBase Reference)

Quaestiones NIST Reference

Acidum Pentanoic, methyl--IV (646-07-1)

Ratio Subcriptio quod substantia EPA

Acidum Pentanoic, methyl--IV (646-07-1)

aleam Codes

XII, C

risk Denunciationes

21-38-34

Denunciationes salutem

XXXVI / 37-45-36 / XXXVII / 39-25

RIDADR

UN Consilium MMDCCCX 6.1 / PG III

Germania WGK

3

RTECS

NR2975000

F

13

Capparis

T

HazardClass

8

PackingGroup

III

HS Code

29159080

Description

Natural4 Methylvaleric acidum, habet ingratos et acri narrata est uvam odoris suavissimi componendum.

Properties eget

leviter brownliquid

res

Relatum invenimus inapple, assum hordei, bubulae, prefermented panem, Camembert, Emmenthalcheese illa assas igni Cocos fabam, excoquatur curavit ham, ASSULTIM et pulentam et pecans, rum, soybeans, nigrum tea, vinum, guava, Papaya, fraga faciens fructum, et jam, bakedpotato, campana piperis consectetur casei quot pisces, bubulae costis saliunt oleum boleto mango, oryza propter brasii herba arida et hippopotami bonito

usibus

Forplasticizers medium, pharmaceuticalsand componendum.

Aroma limine values

DEPREHENSIO: bilionem DCCCX.