Natural 4-Methylvaleric Acidum

Product nomen:

Naturale 4- acidum methylvalicum

CAS;

646-07-1

MF:

C6H12O2

MW:

116.16

EINECS:

211-464-0

Categoria:

Mol fasciculi:

646-07-1.mol

punctum liquescens 

-35 °C

fervens 

199-201 °C(lit.)

density 

0.923 g/mL at 25 °C(lit.)

FEMA 

3463 | 4-METHYLPENTANOIC ACIDUM

refractivus index 

n20/D 1.414(lit.)

Fp 

207 °F

repono temp. 

Repone infra +30°C.

forma 

Liquid

pka

4.84(at 18℃)

Gravitas Imprimis

0.923

color 

Patet hyalina to subflavum

odor Limen

0.0004ppm

Aqua Solubility 

INSOLUBILIS

JECFA Number

264

BRN 

1741912

Stabilitas:

Stabulum. repugnet cum basibus validis, agentibus oxidizing fortis.

InChIKey

FGKJLKRYENPLQH-UHFFFAOYSA-N

CAS Reference

646-07-1 (CAS Reference)

NIST Chemia Reference

Acidum pentanoicum, 4-methyl-(646-07-1)

EPA Substantia Registry System

Acidum pentanoicum, 4-methyl- (646-07-1)

Periculum Codes 

XII, C

Periculum Denunciationes 

21-38-34

Salus Denunciationes 

36/37-45-36/37/39-25

RIDADR 

UN 2810 6.1/PG 3

WGK Germania 

3

RTECS 

NR2975000

F 

13

TSCA 

T

HazardClass 

8

PackingGroup 

III

HS Code 

29159080

Descriptio

Naturale Acidum 4-methylvalicum ingratum acrem et acrem odorem habet.

Chemical Properties

leviter brunneis liquid

Eventum

Nuntiavit in * pomum, hordeum tostum, bubulum, panem praelatum, Camembert caseum, Emmenthal . caseus, faba coca assata, arida curata perna, ASSULTIM, pecania assata, rum; soybeans, nigrum tea, vinum, guava, papaya, fragum fructus et impedita, coxit annuum, campana piper, lycopersicum, casei multi, pisces, bubulum, ovillum, oleum salit; fungos, mango, oryza, gralia, brasium, struthio, bonito et hippopotami exsiccata

usus

medium for plasticitores, unguentorum pharmaceuticalsand.

Aroma limina values

Deprehensio: 810 ppb.