Naturalis 2,5-Dimethyl Pyrazine

Product nomen:

Naturalis 2,5-Dimethyl pyrazine

CAS;

123-32-0

MF:

C6H8N2

MW:

108.14

EINECS:

204-618-3

Mol fasciculi:

123-32-0.mol

punctum liquescens 

15°C

fervens 

155 °C(lit.)

density 

0.99 g/mL at 25 °C(lit.)

FEMA 

3272 | 2,5-DIMETHYLPYRAZINE

refractivus index 

n20/D 1.502(lit.)

Fp 

147 °F

repono temp. 

Repone infra +30°C.

forma 

Liquid

pka

2.21 ± 0.10 (Praedicta)

Gravitas Imprimis

0.990

color 

Patet hyalina to pallide flavis

PH

7 (H2O)

Sensitiva 

Hygroscopic

JECFA Number

766

BRN 

107052

CAS Reference

123-32-0 (CAS Reference)

NIST Chemia Reference

Pyrazine, 2,5-dimethyl- (123-32-0)

EPA Substantia Registry System

Pyrazine, 2,5-dimethyl- (123-32-0)

Periculum Codes 

Xn, Xi

Periculum Denunciationes 

22-36/37/38-R22

Salus Denunciationes 

26-36

RIDADR 

1993 / Pigiii

WGK Germania 

3

RTECS 

Q280000

Aleam Nota 

Irritant

TSCA 

Ita

HS Code 

29339990

Chemical Properties

patet hyalina to pallide lutea liquida

Chemical Properties

2,5-Dimethylpyrazine odorem proprium habet terreni, odoris annui.

Eventum

Nuntiavit esse sistunt in pistrino, hordeum tostum, cocos productos, capulus assatum; lacticiniis suillae, arachidis, pecans, avellanae, popcorn, fructus annuos; rum and cupam, soy products; volatile component in avellariis assum et in annuum xxxiii; paremque in adipe bubulae coctae; etiam nuntiata invenitur in cocto-off sapores. Item de caseis, butyro; ova cocta, rhoncus bubula, tea, hordeum, avena, oatmeal, soybeans, faba calefacta; kohlrabi, squilla et fungos. Etiam relatum est in capulus, annuum abutatur et squilla

usus

2,5-Dimethyl pyrazine adhibetur ad mixtionem cibi, nucis et potus saporum.