Naturalis 2,5-Dimethyl Pyrazine

Product Name:

Naturalis 2,5-Dimethylpyrazine

CAS:

123-32-0

MF:

C6H8N2

MW:

108.14

EINECS:

204-618-3

Mol File:

123-32-0.mol

Liquescens punctum

XV ° F

Ferveret

CLV ° C (Litt.)

density

0.99 g / ml at25 ° C (Litt.)

potenti

MMMCCLXXII | 2,5-DIMETHYLPYRAZINE

refractivam index

n20 / D 1.502 (lit.)

Fp

CXLVII ° F

temp repono.

+ Copia infra XXX ° F.

forma

Liquid

pka

± 2,21 0,10 (Praedicta)

Gravitas specifica

0.990

color

Patet sine colore flavo topale

PH

VII (H2O)

sensitivo

hygroscopic

Number JECFA

766

BRN

107052

CAS DataBase Reference

123-32-0 (CAS DataBase Reference)

Quaestiones NIST Reference

Pyrazine, 2,5-dimethyl- (123-32-0)

Ratio Subcriptio quod substantia EPA

Pyrazine, 2,5-dimethyl- (123-32-0)

aleam Codes

X, XI

risk Denunciationes

22-36 / XXXVII / R22 XXXVIII,

Denunciationes salutem

26-36

RIDADR

MCMXCIII NA / PGIII

Germania WGK

3

RTECS

UQ2800000

Nota aleam

Simplex

Capparis

Ita

HS Code

29339990

Properties eget

sine colore flavo liquido patet topale

Properties eget

2,5-Dimethylpyrazinehas notionaliter odor terree vel quasi-Capsicum annuum odoris suavissimi componendum.

res

Bepresent est relatus in pistrinum products, assum hordei, Cocos products illa assas igni capulus, dairy products, carnes porcinas, peanuts, pecans, apioque lustrasset, popcorn, Capsicum annuum products, rum et cupam, SOY products; In eu pars assi volatile nucibus andin annuum; parem idem fit atque adipem bubulae et favum mellis: in off-alsoreported sive cocto labrorum CAELESTI. Et nuntiavit in caseorum, cocta ova, ASSUS bubulae, tea, ordeum avena, oatmeal, soybeans, fabam succensa erat, kohlrabi, squilla et fungos. Mandavit etiam in capulus, squilla Capsicum annuum chipsand

usibus

2,5-Dimethylpyrazine sacrae Perennis enim propter cibum et potum flavors nuces.