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Naturalis 2,3,5-Trimethyl-pyrazine Basic informationes

Product nomen:	Naturale 2,3,5-Trimethyl-pyrazine
CAS;	14667-55-1
MF:	C7H10N2
MW:	122.17
EINECS:	238-712-0
Mol fasciculi:	14667-55-1.mol

Naturalis 2,3,5-Trimethyl-pyrazine Chemical Properties

punctum liquescens	156 °C
fervens	171-172 °C(lit.)
density	0.979 g/mL at 25 °C(lit.)
FEMA	3244 \| 2,3,5-TRIMETHYLPYRAZINE
refractivus index	n20/D 1.5040(lit.)
Fp	130 °F
repono temp.	Flammabiles area
pka	2.69 ± 0.10 (Praedicta)
forma	tersus
Gravitas Imprimis	0.979
Odor	odoris assatus; simile capulus et Cocos
JECFA Number	774
BRN	2423
InChIKey	IAEGWXHKJGQAZ-UHFFFAOYSA-N
CAS Reference	14667-55-1 (CAS Reference)
NIST Chemia Reference	Pyrazine, trimethyl- (14667-55-1)
EPA Substantia Registry System	Trimethylpyrazine (14667-55-1)

Naturalis 2,3,5-Trimethyl-pyrazine Salutis Information

Periculum Codes	Xn
Periculum Denunciationes	10-22-36/37/38
Salus Denunciationes	16-26-36/37/39
RIDADR	UN 1993 3/PG 3
WGK Germania	3
RTECS	UQ3907000
TSCA	Ita
HazardClass	3
PackingGroup	III
HS Code	29339900

Naturalis 2,3,5-Trimethyl-pyrazini Ritus et Synthesis

Chemical Properties	CLAVUS LIQUIDUS
Chemical Properties	2,3,5-Trimethylpyrazine annuum tostum vel assa nucis odorem habet.
Eventum	Nunc in nuntiata pistrinum, hordeum assatum, cocos productos, capulus, lactantia; carnes, peanuts, avellanas, pecans, popcornum, fructus annuos, rum et cupam; SOY products, rudis asparagus, coctus annuus, panis triticeus, crispbread, helveticus caseus, capulus, tea nigra, tea viridis, hordeum assa, avellana assa, calefacta bubula, eros assas, soybean, fabam crudam, semen coriandri, pectinem, guavam; kohlrabi, piper campana, hyacinthinum, helvetica et grüyere caseum, ovum coctum, pingue . piscis, cervisia, sherry, hordeum, eros, avena, dolor, faba, fungus; trassi, amigdalum, macadamia, sesamum, semen coriandri, oryza, licorice; dulce frumentum, malt, peated brasium, wort, krill, squilla fermentata, cancer, okra; carabum, clam, pectinem et lolligo.
Praeparatio	Ex 2,5-dimethylpyrazine per annulum alkylationis cum Meli; densando propylenediamine cum 2,3-butanedione.
Aroma limina values	Deprehensio: 400 ppb ad IX ppm (IX ppm in aqua)
Gustus limina values	Sapor characteres ad 80 ppm: crudum, putidum, nutty et annuum.
salus Profile	Mediocriter toxicus by ingestion. Liquoris combustibilis. Cum calefacta compositione emittit toxicus fumos of NOx.

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