2,3,5-Naturalis, Trimethyl Pyrazine

Product Name:

Natural2,3,5, Trimethyl pyrazine,

CAS:

14667-55-1

MF:

C7H10N2

MW:

122.17

EINECS:

238-712-0

Mol File:

14667-55-1.mol

Liquescens punctum

CLVI ° F

Ferveret

171-172 ° C (Litt.)

density

0,979 g / ml at25 ° C (Litt.)

potenti

MMMCCXLIV | 2,3,5 TRIMETHYLPYRAZINE,

refractivam index

n20 / D 1.5040 (lit.)

Fp

CXXX ° F

temp repono.

regio Flammables

pka

± 2,69 0,10 (Praedicta)

forma

tersus

Gravitas specifica

0.979

Odor

pulentam et incensum odoris suavissimi simile capulus et Cocos

Number JECFA

774

BRN

2423

InChIKey

IAEGWXHKWJGQAZ UHFFFAOYSA-N,

CAS DataBase Reference

14667-55-1 (CAS DataBase Reference)

Quaestiones NIST Reference

Pyrazine, trimethyl- (14667-55-1)

Ratio Subcriptio quod substantia EPA

Trimethylpyrazine (14667-55-1)

aleam Codes

xII

risk Denunciationes

10-22-36 / XXXVII / XXXVIII

Denunciationes salutem

16-26-36 / XXXVII / XXXIX

RIDADR

III IR MCMXCIII / PG III

Germania WGK

3

RTECS

UQ3907000

Capparis

Ita

HazardClass

3

PackingGroup

III

HS Code

29339900

Properties eget

SERENUS luteus humor

Properties eget

2,3,5 Trimethylpyrazinehas, nut a coxit Capsicum annuum vel assum aroma.

res

Nuntiavit praesens inbakery sit amet, assum hordei, Cocos sit amet, capulus, dairy products, cibum, peanuts, apioque lustrasset, pecans, popcorn, Capsicum annuum products, rum et cupam, SOY products, rudis et asparagi et rusci coxit Capsicum annuum, triticeus, crispbread, Swisscheese, capulus , nigrum tea, viridi tea, assum hordei et pulentam et Avellanam, heatedbeef illa assas igni eros, soybean, rudis fabam, semen coriandri, coloris PECTEN, guava, kohlrabi, campana piperis, hyacintho, Helvetica, et Gruyere caseum, cocta ovum, fattyfish, cerevisia sherry ergo et hordeum et eros, avenae products, Cocoes, fabam, fungus, trassi et amigdalinas et ex macadamia nut, sesamae semen semen coriandri album rice, licorice, dulcis frumentum, brasii, retulisset brasii, struthio, krill, fermentato squilla, cancer, okra, cancer, PAELORIS, PECTEN et squid.

Praeparatio

From2,5 dimethylpyrazine per anulum, cum Meli alkylation; per 2.3 per-condensingpropylenediamine butanedione.

Aroma limine values

DEPREHENSIO: ppm CD ppbto IX (IX: ppm in aqua)

Saporem limine values

Tastecharacteristics ad LXXX ppm, rudis, adveniens vitiatum commodius et DELIRUS Capsicum annuum.

salutem Profile

Et mediocri toxicus byingestion. Carros SAac. Quando tale incalescit coëunt corrumpi toxicus vastum fumesof Nox.