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(R)-(+)-Gamma-Decalactone naturalia Basic informationes

Product nomen:	(R)-(+)-Gamma-Decalactone naturale
Synonyma:	γ-dodecalactone,4-dodecanolide,dihydro-5-octyl-2(3H)-furanone;(±)-γ-octyl-γ-butyrolactone; -2-FURANONE;(Z)-4-HYDROXY-6-DODECENOICACIDLACTONE;Dihydro-5-octylfuran-2(3H)-on;DODECALACTON-GAMMA; gamma dodecalactone;5-Octyldihydrofuran-2(3H)-one
CAS;	2305-05-7
MF:	C12H22O2
MW:	198.3
EINECS:	218-971-6
Productum Genera:	Utitur, Food Additive
Mol fasciculi:	2305-05-7.

(R) -(+) -Gamma-Decalactone naturalis Chemical Properties

Exustio punctum	17-18 °C(lit.)
Fervens punctum	130-132 °C1.5 mm Hg(lit.)
density	0.936 g/mL ad 25 °C(lit.)
FEMA	2400 \| GAMMA-DODECALACTONE
refractivus index	n20/D 1.452(lit.)
Fp	>230 °F
Gravitas Imprimis	0.94
JECFA Numerus	235
BRN	126680
InChIKey	WGPCZPLRVAWXPW-UHFFFAOYSA-N
CAS DataBase Reference	2305-05-7 (CAS Database Reference)
NIST Chemiae Reference	«GAMMA» dodecalactone(2305-05-7)
EPA Substantia Registry System	2(3H)-Furanone, dihydro-5-octyl- (2305-05-7)

(R)-(+) -Gamma-Decalactone Naturalis Salutis Information

Discrimen Codes	Xi
Risk Dictiones	36/37/38
salus Dictiones	26-36
WGK Germania	2
RTECS	LU3600000
Discrimen Nota	Irritant
HS Code	29322090
Toxicity	skn-rbt 500 mg/24H MOD FCTXAV 14,751.76

(R)-(+)-Gamma-Dodecalactone naturalis MSDS Information

Provisor	Linguae
SigmaAldrich	Anglicus

(R)-(+) -Gamma-Dodecalactone Ritus naturalis et Synthesis

Chemical Properties	γ-Dodecalactone pingue, persicum, odoris aliquantum fumoso et butyro; Persici-sicut sapor
Eventum	Relata in persico, suilla cocta, lactea, persici, bilberry; guava fructus, papaya, pineapple, recens rubus, fragum, folia apii et caules, radix apii, casei caerulei, casei cedri, casei Helvetici, carnes; cerevisia, -orum, fungorum, prunum sublimatum, melinum, chaerephyllum, naranjilla fructus et alia naturalia
Praeparatio	Ab 1-dodecen-12-oic cum H2SO4 ad 90°C; ex 4-hydroxydodecanoic Acidum per lactonizationem; et ex methylacrylate et octanol
Aroma limina values	Deprehensio: 7 ppb; odoris notae ad 1.0%; dulcis, alba, fruity persici et persici, lactonici, lacticiniis cerae et nuances pingue.
gustus limina values	Gustus characteres in 1 ad 10 ppm: persicus dulcis, persicus fructuosus, pinguis lacteus et cerea cum pulpye fruity mouthfeel.
Synthesis Reference(s)	Acta Societatis Chemicae Americanae, 108, p. 3745, 1986 DOI: 10.1021/ja00273a032 Syntheses organicae, Coll. Vol. 7, p. 400, 1990
salus Profile	Pellis irritamentum. Cum todecompositione calefacta emittit acre acetum exasperans vapores

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