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Product Name: |
naturalis Hexaldehyde |
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CAS: |
66-25-1 |
|
MF: |
C6H12O |
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MW: |
100.16 |
|
EINECS: |
200-624-5 |
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ProductCategories: |
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Mol File: |
66-25-1.mol |
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|
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Liquescens punctum |
-56 ° C |
|
Ferveret |
130-131 ° C (Litt.) |
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density |
0.816 g / ml ad XX ° F |
|
vapordensity |
> I (vs caeli) |
|
vaporpressure |
X mm Aggaei (XX ° C) |
|
potenti |
MMDLVII | HEXANAL |
|
refractiveindex |
n20 / D 1.4035 (lit.) |
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Fp |
XC ° F |
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storagetemp. |
2-8 ° F |
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solubility |
6g / l |
|
forma |
Liquid |
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color |
Patet incolores vel leviter luteum |
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PH |
4-5 (4.8g / l, H2O, 20a) |
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Odor |
Pungent. |
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Odor Limen |
0.00028ppm |
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WaterSolubility |
4.8 g / L (XX ºC) |
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sensitivo |
aeris sensitiva |
|
Merck Poland |
14,1760 |
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Number JECFA |
92 |
|
BRN |
506198 |
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Stabilitatem: |
Firmum. Flammabiles. Repugnat oxidizing agentibus fortia fundamenta redigo agentia fortis. |
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CASDataBase Reference |
66-25-1 (CAS DataBase Reference) |
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NIST ChemistryReference |
Hexanal (66-25-1) |
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Ratio Subcriptio EPASubstance |
Hexaldehyde (66-25-1) |
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HazardCodes |
XI |
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RiskStatements |
10-36-36 / XXXVII / XXXVIII |
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SafetyStatements |
XXXVII / 39-26-16-9 |
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RIDADR |
III IR MCCVII / PG III |
|
Germania WGK |
1 |
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RTECS |
MN7175000 |
|
F |
13 |
|
AutoignitionTemperature |
CCXX ° F |
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Nota aleam |
Simplex |
|
Capparis |
Ita |
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HS Code |
XIX 00 MMCMXII |
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HazardClass |
3 |
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PackingGroup |
III |
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Data HazardousSubstances |
66-25-1 (Malo Periculosam substantias Indicium) |
|
Aedes |
LD50 mures inclusi essent in viva voce, 4.89 g / kg (Smyth) |
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Description |
Fruity saporem odorem, ita habeat proprium Hexanal (in MIXTURA). May beprepared de calcium sal et acidum et caproic formic acid. |
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Properties eget |
Hexanal habet pingue, viridis, gramine, potens penetrans characteristicfruity odorem, saporem (in MIXTURA). |
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ChemicalProperties |
Lexus eam liquidam habebit; aldehyde odor.Immiscible aquis acutis. |
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Properties eget |
Hexanal occurs, exempli gratia, in malum, ut vaporibus inliciantur et fragum atque inorange oleum et CITREA. Pingue est fluidi colore viridi odoris atque humili intentione pomis est simile. |
|
usibus |
Hexanal naturaliter agitur inmany cibis, ut apud fruges maturescunt, sicut etiam ex orbecause flavorant; malum non habet saporem. Potest etiam beproduced quod lipidorum peroxidation in coctione ciborum. Ut cibus dicitur mainlyused flavorant et sapores et colores OPIFICIUM, plasticizers, synthetica nisl et pesticides. Quod per productionem non dimisit in aeris andwater aut aliorum products exercendis armorum officinis usus orduring usum horum products se. Andpolymerization oxidatio patitur libenter. |
