Naturalis alpha hexalactone est scriptor syndrome codice 695-06-7
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Product Name: |
Naturalis alpha hexalactone |
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CAS: |
695-06-7 |
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MF: |
C6H10O2 |
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MW: |
114.14 |
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EINECS: |
211-778-8 |
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Mol File: |
695-06-7.mol |
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Liquescens punctum |
-18 ° C |
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Ferveret |
CCXIX ° C (Litt.) |
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density |
1.023 g / ml at25 ° C (Litt.) |
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potenti |
MMDLVI | Gamma-HEXALACTONE |
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refractivam index |
n20 / D 1.439 (lit.) |
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Fp |
CCIX ° F |
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temp repono. |
+ Copia infra XXX ° F. |
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Gravitas specifica |
1.023 |
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Number JECFA |
223 |
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BRN |
107260 |
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CAS DataBase Reference |
695-06-7 (CAS DataBase Reference) |
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Quaestiones NIST Reference |
II (3H) -Furanone, V-ethyldihydro- (695-06-7) |
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Ratio Subcriptio quod substantia EPA |
II (3H) -Furanone, V-ethyldihydro- (695-06-7) |
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aleam Codes |
XI |
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risk Denunciationes |
XXXVI / XXXVII / 38-36 |
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Denunciationes salutem |
26-36 |
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Germania WGK |
2 |
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RTECS |
LU4220000 |
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Nota aleam |
Simplex |
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Capparis |
Ita |
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HS Code |
29322090 |
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Properties eget |
IV-hyalinis liquido patet Hexanolide |
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res |
Nuntiata inventus inapple sucus, persicum, aurantiaco sucus, guava, uvae passae minimum, Papaya, persici, pineapple fraga, aspara [I] gus, fabam, Capsicum annuum, lycopersiciSusceptibility, placentas, caseorum, lac, pullum adipem, coctum bubulae, cocta suilla , cervisia, cognac, uva vina, Tmolius Cocos, tea, apioque lustrasset, pecans, passion fructum, Japanese pruna fabam, fungus, starfruit, mango, ficus arida sit incocta, Opuntia, licorice, soursop, promunturium ad hominem, nectarines vel melino pawpaw et othersources . |
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usibus |
IV-Hexanolide curant usus est in agente sive ab diglycidyl cum bisphenol A ut ytterbiumtriflate est principians. |
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definitio |
IV-Hexanolide est agamma-II-oxolan lactonum hoc est, ab uno loco in ethyl coetus ad position5. |
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Praeparatio |
Per reductionem per Zn ofsorbic acidum, acetic sn aut SnCl2 et coactum in HCl acidsolution ad LXXXV ° F; Mammalia ethylene cadmiae, et a Pascha malonic; et coram arcu frompropyl et methylacrylate di-tert-potassium butyl |
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Aroma limine values |
DEPREHENSIO: ppm 1.6 |
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Saporem limine values |
Tastecharacteristics ad LXXV ppm, suavis, cremeo, vanilla, ut in extenuatis proponuntur viridi lactonicpowdery |
